GREEN TEA BUTTERCREAM
A basic buttercream gets an earthy infusion with the addition of fragrant matcha powder. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 2 cups, enough for 12 cupcakes
Number Of Ingredients 3
Steps:
- Prepare an ice bath. Combine sugar and 1/2 cup water in a small saucepan. Cook, stirring occasionally, over medium-high heat until sugar is dissolved, 3 to 5 minutes. Transfer syrup to ice bath, stirring occasionally, until syrup is cool to touch, 15 to 20 minutes. (Syrup can be stored in the refrigerator for up to a week.)
- In an electric mixer, cream butter on medium-high until light and fluffy, 3 to 5 minutes. While mixing, slowly add syrup into butter and continue mixing on medium-high until mixture comes together, scraping down sides of bowl as needed. Reduce speed to low and add matcha. Store buttercream at room temperature if using the same day, or refrigerate in an airtight container for up to 3 days. Bring to room temperature before using.
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Carmen Gonzalez
[email protected]I'm so impressed with this buttercream. It's so delicious and easy to make.
Elena Noor
[email protected]This buttercream is the perfect way to add a touch of sophistication to any dessert.
Valkendy Alexis
[email protected]I love the color of this buttercream. It's so vibrant and beautiful.
shawty praise
[email protected]This buttercream is so versatile. I've used it to frost cakes, cupcakes, and even cookies.
MD Faim
[email protected]I'm so glad I found this recipe. I've been looking for a good green tea buttercream for a long time.
Ezenduka Ikechukwu Kelvin Ezenduka Ikechukwu
[email protected]This buttercream is the perfect way to add a touch of elegance to any dessert.
Mahfuz Ahmed Raz
[email protected]I love how easy this buttercream is to make. It's so quick and simple.
ShivShankar Shah
[email protected]This is the best green tea buttercream I've ever tasted.
solomon disan
[email protected]I'm so impressed with this buttercream. It's so delicious and easy to make.
Loken Vlogs
[email protected]This buttercream is the perfect way to add a touch of sophistication to any dessert.
Ahsanali Ahsanali
[email protected]I love the color of this buttercream. It's so vibrant and beautiful.
Jude Williams
[email protected]This buttercream is so versatile. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit.
Raheem Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good green tea buttercream for a long time, and this one is perfect.
Hamid Iqbal
[email protected]This buttercream is the perfect way to dress up a simple cake. It's so pretty and flavorful, and it's sure to impress your guests.
Abdullah Good
[email protected]I love the subtle flavor of green tea in this buttercream. It's not overpowering, but it's definitely there. It's the perfect way to add a touch of elegance to any dessert.
Jacob Edgley
[email protected]This buttercream is so easy to make, and it's so delicious. I will definitely be making it again and again.
Jonathan Nast
[email protected]I've tried many green tea buttercreams before, but this one is by far the best. It's the perfect balance of sweet and savory, and it's so versatile. I've used it to frost cakes, cupcakes, and even cookies.
Bailey Maxwell
[email protected]This is the best green tea buttercream I've ever had. It's so smooth and creamy, and the flavor is spot-on.
Hannah Poy
[email protected]I made this buttercream for my friend's birthday cake, and it was a huge hit! Everyone loved the unique flavor and how well it complemented the cake.
Lex P
[email protected]This green tea buttercream is amazing! It's so flavorful and light, and it pairs perfectly with the matcha cake.