GREEN TEA AND RASPBERRY CAKE
A men's tea party seemed like a fantasy. But as the snow melted, these boys were happy to gather at Nightwood's woodworking studio near the Brooklyn Navy Yard for strong, earthy teas and late-afternoon snacks.
Provided by Susanna Howe
Time 1h
Yield Serves 10-12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. In a medium bowl, mix the flour, yeast, salt and matcha powder. In a small pot, melt the butter. Add the crème fraîche to the butter and whisk; remove from heat.
- Using electric beaters or a food processor, whip the eggs, yolks and sugar until the mixture is white and thick. With a spatula, gradually fold in the dry ingredients. Then add the crème fraîche/butter mixture. (If the result is very thick, don't hesitate to reheat it a tad.) Pour half of the mixture into a buttered cake pan. Distribute half of the raspberries into the batter. Pour the rest of the mixture into the pan, then the second half of the raspberries, using your finger to press them just below the surface.
- Bake until lightly golden and a knife inserted comes out clean, 40 to 50 minutes.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 3 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 121 milligrams, Sugar 21 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Addai
addai_l@hotmail.comThis cake was delicious! The green tea and raspberry flavors were perfect together, and the cake was so moist and fluffy. I'll definitely be making this again.
Duduzile Buthelezi
buthelezi-d@yahoo.comI've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfect.
Robert Masten
masten-robert78@yahoo.comThis cake was a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time.
Mohamed Hamed
hamed-m@hotmail.comI'm not a big fan of green tea, but I loved this cake! The raspberry flavor really balanced out the green tea, and the cake was so moist and fluffy.
Cody B
cody_b69@yahoo.comThis cake was amazing! It was so moist and flavorful, and the green tea and raspberry flavors were perfect together.
Noha Mohamed
mohamed-noha@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Hadj12 Omiri
omirihadj1274@aol.comI made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Abraham Myers Gould
gould_a57@gmail.comThis cake was delicious! I loved the unique flavor of the green tea and raspberry. It was also very moist and fluffy.
Cebokuhle Mthiya
c.mthiya@yahoo.comThis cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Lawrence Daniel
daniel71@aol.comI followed the recipe exactly and my cake turned out perfectly. It was a big hit with my family and friends.
SPM FOREX
f42@gmail.comThis cake was amazing! The green tea and raspberry flavors were perfect together, and the cake was so moist and fluffy.
Malik Amna
m-a45@gmail.comThis cake was a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time.
Mohammad Osman Najob
nm@gmail.comI'm not a baker, but this cake was so easy to make! It turned out perfect and everyone loved it.
Sukanto Sukanto
ssukanto@gmail.comThis cake was easy to make and turned out delicious! I loved the combination of green tea and raspberry flavors.
julian williams
julianw34@yahoo.comThis cake was a bit too sweet for my taste, but it was still a good recipe. I think I'll try it again with less sugar next time.
Prabhat Rai
prabhat79@gmail.comI'm not usually a fan of green tea desserts, but this cake changed my mind. The raspberry flavor really balanced out the green tea, and the cake was so moist and flavorful.
Beryl Tissot Van Patot
t63@hotmail.co.ukThis cake was a hit at my last dinner party! The flavors of green tea and raspberry complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.