GREEN TEA AND GINGER GRANITA
Steps:
- Put the ginger in a saucepan with 3 cups of water and bring almost to a boil, add the tea, cover and turn off the heat. Let sit for 10 minutes, then strain and discard the solids. Stir in the honey and lemon juice and taste. You want a fairly sweet mixture, so add more honey if necessary.
- Pour the mixture into a shallow glass or ceramic pan and freeze. Stir to break up the ice every 30 minutes or so, until the mixture is slushy and crunchy with crystals, about 3 hours total. If the mixture becomes too hard, pulse it once or twice in the food processor to break it up, or put it in the fridge and stir occasionally until it reaches the desired texture. Spoon into small bowls and serve.
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Dakota Hammond
[email protected]This granita is the perfect summer dessert. It's light and refreshing, and it's also very easy to make.
Royale
[email protected]I love that this recipe is so customizable. I can adjust the sweetness and the amount of ginger to my own liking.
sakila Didsanayaka
[email protected]This granita is a great way to use up leftover green tea. I always have some on hand, so this is a perfect recipe for me.
smh.4
[email protected]I'm not a big fan of green tea, but I actually really enjoyed this granita.
kainat tufail
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Yuusuf Najimudeen
[email protected]I followed the recipe exactly, but my granita turned out too icy. I think I might have over-frozen it.
Designer Sifat
[email protected]Delicious!
Jess Wray
[email protected]This granita is so refreshing and flavorful. I can't wait to try it with other tea flavors.
Al bni Raj
[email protected]I love the combination of green tea and ginger. This granita is the perfect way to cool down on a hot day.
Shof
[email protected]This recipe is so easy to follow, and the results are amazing. I will definitely be making this again.
Shahid Armaan Haidri
[email protected]I made this granita for a party, and it was a huge hit! Everyone loved the unique flavor.
ashfaq zia
[email protected]This green tea and ginger granita was a delightful treat! The flavors were perfectly balanced, and the texture was light and refreshing.