GREEN TEA AND GINGER GRANITA
Steps:
- Bring a tea kettle, with 3 cups of water, to a boil over medium heat.
- In a heatproof bowl add the sugar, ginger and tea bags. Pour in 3 cups of boiling water. Stir to dissolve the sugar and let the tea bags steep until the liquid is cool. Strain and pour into an 8 by 8-inch metal cake pan and put it into the freezer. Check it after 45 minutes to 1 hour (depending on your freezer). Stir with a fork breaking up any ice crystals that have formed. Put the pan back into the freezer and continue checking and forking every 45 minutes to 1 hour until you have a container of ice shards.
- To make orange cups, slice the oranges in half and carefully remove the flesh with a spoon, making sure to keep the rinds intact. In a small bowl, muddle the orange flesh to get out the juice, then strain and reserve it for the "Rising Sun" cocktail recipe. Slice a bit of the bottom of each orange half so that it can stand upright. Put the orange rinds into the freezer.
- Once the granita is completely frozen, divide it evenly among the 4 orange halves and serve immediately.
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Pst ZADRAN yt
[email protected]I can't wait to try this recipe.
Tusts Rahman
[email protected]This is the perfect summer dessert.
billis 165
[email protected]This granita is a must-try for any green tea lover.
Harono Marion
[email protected]I highly recommend this recipe. It's easy to make, delicious, and refreshing.
Femi Bakare
[email protected]This granita is a great way to impress your guests. It's a unique and delicious dessert that they're sure to love.
shahid Sardar official
[email protected]This granita is a great make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve it.
Syed Osama Syed
[email protected]I love that this recipe is so customizable. You can use different types of tea, ginger, and honey to create your own unique flavor combinations.
Suraj Diwanka
[email protected]This granita is a great way to use up leftover green tea. I always have some leftover after I make a pot of tea, and this is the perfect way to use it up.
James Bridgez
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Zain Tanoli335
[email protected]This granita is the perfect balance of sweet and tart. It's not too sweet, and the tartness of the green tea really shines through.
Mr K
[email protected]I love the combination of green tea and ginger. It's such a unique and flavorful combination.
ADNAN BADSHA
[email protected]This granita is so refreshing and light. It's the perfect way to cool down on a hot day.
Esther Francis
[email protected]I've made this granita several times now, and it's always a hit. My kids love it too! It's a great way to get them to eat their ginger.
Baltibacha Bacha
[email protected]I love that this recipe uses fresh ginger. It really gives the granita a nice, spicy kick.
Taranga Kumara
[email protected]This is the perfect dessert for a party or potluck. It's easy to make ahead of time, and it's always a hit with my guests.
Ravind Andhee
[email protected]I'm not a big fan of green tea, but I really enjoyed this granita. The ginger really mellows out the green tea flavor, and the sweetness of the honey is just right.
Ntsokolo John Qamata
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes. It's also very versatile. I've tried it with different types of tea and ginger, and it always turns out great.
Jay Potts
[email protected]This green tea and ginger granita is a delightful treat! The flavors are perfectly balanced, with the green tea providing a refreshing base and the ginger adding a subtle spiciness. It's the perfect dessert for a warm summer day.