GREEN TEA AND FIVE-SPICE CUPCAKES
Create a sensational fusion dessert by adding two of the world's most popular flavors-green tea and five-spice powder-to Betty Crocker™ Super Moist™ yellow cake mix.
Provided by By Inspired Taste
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for cupcakes, using oil and eggs and substituting tea for the water. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
- In medium bowl, beat butter and vanilla with electric mixer on medium speed 30 seconds. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until blended. Add 1 tablespoon of the whipping cream, the five-spice powder and salt. Beat until light and fluffy. If necessary, beat in remaining whipping cream, 1 teaspoon at a time, until frosting is smooth and spreadable.
- Pipe or spread frosting on cupcakes. Top with coconut.
Nutrition Facts : ServingSize 1 Serving
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Shopner Rajkumari
[email protected]Overall, I'm happy with how these cupcakes turned out. They're a unique and flavorful treat.
Sumee Basnet
[email protected]I don't recommend this recipe. The cupcakes were dry and the frosting was too sweet.
Frag Dark
[email protected]These cupcakes are a bit bland for my taste. I think they need more spice.
THABO Phuravhathu
[email protected]I'm not sure what went wrong, but my cupcakes didn't turn out as fluffy as I expected.
MD Akbur Alii
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort.
Abeke London
[email protected]I used matcha powder instead of green tea leaves and the cupcakes turned out great.
Ibe Daniel
[email protected]The cupcakes rose a lot in the oven, so I had to bake them for a few minutes less than the recipe said.
Olagbaye Mary
[email protected]I had some trouble finding five-spice powder, but it was worth the effort. These cupcakes are amazing!
Md Mynoddin
[email protected]These cupcakes are a bit too sweet for my taste, but I think they would be perfect with a less sweet frosting.
Oana Iordache
[email protected]I love the way the five-spice powder adds a warm and savory flavor to these cupcakes.
Victoria Reyes
[email protected]These cupcakes are a great way to use up leftover green tea.
Moshanabbas Moshanabbas
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out perfectly.
Ugan Naidoo
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved the unique flavor.
Shehbaz Ali
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious!
krishna majhi
[email protected]I was a bit hesitant to try these cupcakes because I'm not a big fan of green tea, but I'm glad I did! The flavor is very subtle and not overpowering at all.
David odua
[email protected]These cupcakes are so moist and fluffy! The green tea flavor is delicate and refreshing.
Vina Brown
[email protected]I love the subtle sweetness of these cupcakes. The green tea and five-spice flavors are perfectly balanced.
Waqar Shah
[email protected]These cupcakes were a delightful surprise! The green tea and five-spice combination was unique and flavorful, and the cupcakes were moist and fluffy. I would definitely make these again.