GREEN TEA ALMOND CUPCAKES
An absolutely delicious VEGAN green tea cake with almond frosting. A really elegant dessert for just about any get together or celebration! Enjoy them!
Provided by JungleLove
Categories Dessert
Time 40m
Yield 16 cupcakes, 16 serving(s)
Number Of Ingredients 18
Steps:
- Cakes:.
- Preheat oven to 350 degrees. Line and grease a 12-cup cupcake pan, you may need another pan for additional batter.
- Whisk together flour, almond flour, baking powder, baking soda, salt, green tea powder, and sugar in large bowl.
- Combine oil, milk, vanilla, almond extract, and vinegar in a separate bowl.
- Add the wet mixture to dry and mix using a whisk. Don't mix until completely smooth. Lumps are good.
- Fill the cups 3/4 full and bake for about 15 minutes until edges just barely begin to brown. Cool.
- Frosting:.
- Using a mixer, beat the coconut oil, vanilla, and almond extracts until combined.
- Add the powdered sugar one cup at a time. The mixture will be crumbly.
- Add water little by little until you reach the desired frosting consistency. YOU MAY NOT NEED TO USE ALL THE WATER.
- Frost the cakes and decorate. For large cupcakes I made an almond flower and for the small ones I used two slices oriented vertically to like almost like two leaves.
- Try not to eat all at once!
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Sabita Gurung
[email protected]The cupcakes were easy to make and they turned out beautifully. The green tea flavor was a bit subtle for my taste, but the almond flavor was nice.
Eddie Vengeance
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
King Hermaton
[email protected]I followed the recipe exactly and the cupcakes turned out great. They were moist and fluffy, and the green tea and almond flavors were well-balanced.
Creative agency
[email protected]These cupcakes were delicious! The green tea flavor was subtle and delicate, and the almond flavor was rich and nutty. They were perfect for a special occasion or just a sweet treat.
Caleb Carney
[email protected]These cupcakes were a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time, maybe some sour cream or yogurt.
Dudaah Rocha
[email protected]I love green tea and almond, so I was really excited to try these cupcakes. They didn't disappoint! The flavors were perfect and the cupcakes were moist and fluffy.
Jimi Gebel
[email protected]The cupcakes were easy to make and they turned out beautifully. The green tea flavor was a bit subtle for my taste, but the almond flavor was nice.
MD Samsu miah
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
md foyez khan
[email protected]I followed the recipe exactly and the cupcakes turned out great. They were moist and fluffy, and the green tea and almond flavors were well-balanced.
Life Lifepubg
[email protected]These cupcakes are delicious! The green tea flavor is subtle and delicate, and the almond flavor is rich and nutty. They're perfect for a special occasion or just a sweet treat.
Abdul Naseer
[email protected]I love the unique flavor of these cupcakes. The green tea and almond combination is so refreshing and light. They're also really easy to make, which is a bonus.
Sajib Official
[email protected]These cupcakes were a hit at my last party! They're so moist and flavorful, and the green tea and almond flavors pair perfectly together. I'll definitely be making these again.