GREEN SUGAR SNAP PEAS WITH TARRAGON
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a saucepan, bring to a boil enough water to cover the peas. Add the peas and salt to taste. Cook for 4 to 5 minutes or until they are crisp-tender. Drain immediately.
- Return the peas to the saucepan and add the butter, tarragon, cumin, salt and pepper. Stir until the peas are well coated. Serve immediately.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 60 milligrams, Sugar 1 gram, TransFat 0 grams
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Moner Moto
[email protected]These sugar snap peas were the perfect side dish for my grilled salmon. They were light and flavorful, and the tarragon added a nice touch of sophistication.
Genet Andom
[email protected]This was my first time cooking sugar snap peas and I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. The tarragon added a really nice flavor.
Faraaz christians
[email protected]I love this recipe! It's so easy to make and the sugar snap peas are always so crisp and flavorful. The tarragon adds a nice touch of elegance.
MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasonings.
Aidan Wood
[email protected]I'm not a huge fan of tarragon, so I was hesitant to try this recipe. But I'm glad I did! The tarragon flavor was subtle and not overpowering at all. The sugar snap peas were cooked perfectly and had a great crunch.
Reis Hadji
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the tarragon.
Doug Mindek
[email protected]This recipe was a great way to use up some fresh sugar snap peas from my garden. They turned out perfectly and the tarragon added a nice touch of flavor.
London Dupree
[email protected]Delicious!
Paula Dulaney
[email protected]Meh.
GUCCI TATA
[email protected]These sugar snap peas were a bit too crunchy for my taste. I think I would have preferred them to be cooked for a few minutes longer. The tarragon flavor was also a bit too strong for my liking.
Matthew Martinez
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. The sugar snap peas are cooked perfectly, and the tarragon adds a nice pop of flavor. I've made this dish several times now, and it's always a hi
Desmond fox
[email protected]These sugar snap peas were a delightful side dish. They had a vibrant green color and a crisp texture. The tarragon added a subtle, yet noticeable flavor that complemented the peas perfectly. I will definitely be making this dish again!