GREEN STUFF SALAD
Most people call this Watergate Salad, but I call it Green Stuff. I make this every Christmas and Thanksgiving. It is a family favorite. Double the recipe for a crowd. It will go fast!
Provided by Lisa Allen
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix dry pudding and crushed pineapple well. Stir in cool whip, marshmallows and pecans. Mix well.Put in pretty bowl and top with cherries. Cover and refrigerate over night or until chilled well.
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Ahsan khan Jani
[email protected]I made this salad with quinoa instead of rice and it turned out great.
Simon Oakley
[email protected]This salad is a great way to use up leftover chicken or tofu.
Stevie M
[email protected]I love the crunch of the walnuts in this salad. It adds a nice texture.
Robin Khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rylin Moodley
[email protected]I love the bright colors of this salad. It's so cheerful and inviting.
Ankit Raut
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Roberta Balanzar
[email protected]I made this salad for a picnic and it was a huge success. It's a great make-ahead salad because it holds up well.
Danish Bhatti Danish Bhatti
[email protected]This salad is a great way to use up leftover greens. I always have a bunch of kale or spinach that I don't know what to do with.
Aisha Tamang
[email protected]I love the simplicity of this salad. It's a great way to get a healthy dose of greens.
Osman Zarifi
[email protected]This salad was so easy to make and it turned out so delicious. I'll definitely be making it again.
Zoe Blas
[email protected]I'm not usually a fan of salads, but this one changed my mind. The combination of greens, fruits, and nuts was perfect.
Jason Giffney
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique flavors and textures.