GREEN SQUASH SOUP
A great way to use all of those CSA veggies and it's creamy and vegan. You can really use any vegetables in this and different amounts. You can't even taste the lettuce or kale.
Provided by sciencerunner
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a Dutch oven or large pot over medium heat. Add leeks and green garlic; cook and stir until tender, about 5 minutes. Add red potatoes, eggplants, and zucchini. Cook uncovered, stirring occasionally, until starting to soften, about 15 minutes.
- Stir kale and lettuce into the Dutch oven until wilted. Pour in water and vegetable bouillon. Bring soup to a boil; simmer, covered, until flavors combine, about 1 hour.
- Blend soup using a hand immersion blender until creamy.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 40.5 g, Fat 8.3 g, Fiber 16.3 g, Protein 8.7 g, SaturatedFat 1.2 g, Sodium 80.7 mg, Sugar 12.1 g
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Yahaya Usman
[email protected]This soup is a great way to warm up on a cold day. I highly recommend it!
Nishat nailah
[email protected]This soup is a keeper! I'll definitely be making it again.
Theresa Sanger
[email protected]I followed the recipe exactly and my soup turned out perfectly. It's so delicious!
Ogbaga Kingsley
[email protected]This soup was a bit too salty for my taste.
Mdsahinmia Mdsahinmia
[email protected]I'm not sure what I did wrong, but my soup turned out really watery.
jiwan kharal
[email protected]This soup is a good starting point, but it needs some tweaking. I would add more spices and maybe some roasted vegetables.
Arshad Rayees
[email protected]Overall, I thought this soup was just okay. It's not bad, but it's not great either.
Fezeka Reichel
[email protected]This soup is not worth the effort. It's not very flavorful and it's a lot of work to make.
Tim Wand
[email protected]I found this soup to be a bit too thick. I would add more broth next time.
Lesang princess Motlogelwa
[email protected]This soup is a bit bland for my taste.
MOHAMMAD IQBAL
[email protected]I'm not a huge fan of green squash, but this soup was surprisingly good.
Damir Ubishev
[email protected]This soup is a great way to use up leftover green squash.
Muneeb Amir
[email protected]My kids loved this soup! It's a great way to get them to eat their vegetables.
Morsalin Bokul
[email protected]This soup is so versatile. I've served it with everything from grilled cheese sandwiches to roasted chicken.
Rose Jan
[email protected]I added a little bit of cayenne pepper to my soup for a bit of a kick.
RAHIM Jan
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Geekhunter 1111
[email protected]This soup is the perfect comfort food for a cold day.
Mykerria Johnson
[email protected]I've never had green squash before, but this soup has definitely convinced me to try it again.
Nazrul lslam
[email protected]This soup is amazing! It's so flavorful and creamy, and the green squash gives it a beautiful color.