GREEN SPAGHETTI
Yes, you heard right! Green Spaghetti. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde Espaguetis AKA Green Spaghetti. I didn't want to try it at first, but they made me eat it,and I'm so glad they did, it is now One of my family's favorite Mexican dishes I make,...
Provided by Elizabeth Lancaster
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of water to boil, add spaghetti and cook according to package directions.
- 2. While spaghetti is boiling, heat a skillet with oil and add poblano peppers, rotate peppers until they turn almost black looking. Or if you have a deep fat fryer, place peppers in the basket, at 350* until skin boils and peppers turn black.
- 3. Remove peppers from oil, and place onto a paper towel to soak up oil. once cooled enough to handle, remove stems and seeds,(I usually run the peppers under cold water to make sure all the seeds are removed) (peppers are hot do to the seeds in the pepper,so if you love HOT HOT, leave the seeds in) place on a flat surface and take a knife and skin off the skin.
- 4. Drain, pasta. Once all peppers have been skinned,de-seeded and de-stemmed. place in the blender with the cilantro,milk,lime juice,bouillon and sour cream and blend til everything is liquefied.then add avocados and blend til smooth,
- 5. place pasta back on the stove top, on med-low heat, add 2-3 Tbs. of oil, and add sauce, toss until heated throughout. ******************************************************** IF ADDING MEAT:::: If you are adding meat to your dish, I do the same thing with both the chicken and shrimp. in a large skillet, add oil. once skillet is hot, add meat of choice, then add Adobe Mexican seasoning, and salt and pepper to taste, cook until done and add to pasta, tossing in while sauce is simmering with the noodles.
- 6. NOTE: If you like spice add more peppers or leave the seeds in. If your not a fan of spicy, then just used 2-3 peppers only, kids love this dish, my boys have been eating this since they where 1 1/2 years old :) I pray this dish finds its way to your dinner table. Enjoy!
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Amir Harfouch
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler pesto recipe next time.
H a z e l
[email protected]This was an excellent recipe! The green spaghetti was a beautiful color and the pesto sauce was delicious. I will definitely be making this again.
Ashley Fw
[email protected]The green spaghetti was a beautiful color and the pesto sauce was delicious. I will definitely be making this again.
mountains are beautiful!
[email protected]This recipe was a bit too bland for my taste. I think I would add more garlic and lemon next time.
Chase Ellis
[email protected]I wasn't sure about the green spaghetti at first, but it was actually really good! The pesto sauce was flavorful and the spaghetti was cooked perfectly. I would definitely make this again.
Malik Shahzaib World
[email protected]This recipe was easy to follow and the results were delicious. The green spaghetti was a fun and unexpected twist on a classic dish. I would highly recommend this recipe to anyone looking for something new and flavorful.
Mayo Mathe
[email protected]The green spaghetti was delicious! The pesto sauce was so flavorful and the spaghetti was cooked perfectly. I would definitely make this recipe again.
Hazel Hill
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler pesto recipe next time.
Music Talented
[email protected]The green spaghetti was a fun and easy dish to make. The pesto sauce was simple but flavorful. I would definitely make this again.
Zaid Afriri
[email protected]This recipe was a bit too bland for my taste. I think I would add more garlic and lemon next time.
Rosa Diaz
[email protected]This was an excellent recipe! The green spaghetti was a beautiful color and the pesto sauce was delicious. I will definitely be making this again.
Abul Kalam Azad
[email protected]The green spaghetti turned out great! The pesto sauce was very flavorful and the spaghetti was cooked perfectly. I would definitely make this recipe again.
Ivan the gamer plays brawl Stars 300
[email protected]This recipe was easy to follow and the results were delicious. The green spaghetti was a fun and unexpected twist on a classic dish. I would highly recommend this recipe to anyone looking for something new and flavorful.
Habib Sultan
[email protected]I love the unique flavor of this green spaghetti. The arugula pesto is so fresh and light, and the lemon zest adds a nice brightness. I will definitely be making this again.
Lauren Bishop
[email protected]This green spaghetti recipe was a hit with my family! The color was vibrant and the pesto sauce was flavorful and creamy. I added some grilled chicken and sun-dried tomatoes to make it a complete meal.