GREEN SHAKSHUKA WITH AVOCADO AND LIME
Number Of Ingredients 14
Steps:
- Heat oil in a large cast-iron skillet over medium-low heat. Add onion and cook until softening, 5 minutes. Add the garlic and cook until fragrant, 5 minutes more.
- Raise the heat to medium high, add the chard stems, and cook to release some liquid, 5 minutes. Add the chard leaves, in batches, adding more as they wilt, and continue cooking, stirring occasionally, until completely wilted, 3 to 5 minutes more. Season with 1/2 teaspoon salt, pour in the half and half and stir loosely together.
- Make eight small hollows in the cooked chard with the back of a spoon. Gently crack an egg into each hollow. Cover with a lid or foil and cook on medium-low until the eggs are just set, but still soft, about 7 to 9 minutes. Remove the lid, sprinkle with salt, pepper, cotija, avocado, jalapeño and cilantro. Serve with smoked hot sauce, toasted tortillas and lime wedges.
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Annie Junaid
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices.
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[email protected]I'm not sure why this recipe is called 'green shakshuka'. The avocado and lime don't really add any green color.
Sigham bharat Karki
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy avocado and the tangy lime.
Nkateko Hlongwane
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Farhan Kashan
[email protected]This recipe was a little too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great dish.
harvey zheng
[email protected]I'm not a huge fan of avocado, but I thought this dish was still really good. The lime and spinach added a lot of flavor.
Md Bills mis
[email protected]Overall, this was a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a new and exciting way to enjoy shakshuka.
Dora Dawson
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the eggs. Mine turned out a little overcooked.
Joi Sky
[email protected]This recipe was easy to follow and the dish turned out great. The avocado and lime gave it a really fresh and summery flavor.
Taylor Buford
[email protected]I followed the recipe exactly and it turned out perfectly. The eggs were cooked just right and the sauce was flavorful and tangy. Yum!
Dwayne Lacruze
[email protected]This dish was a hit with my family! The kids loved the green color and the creamy avocado. I'll definitely be making this again.
Kayoshi
[email protected]I'm a big fan of shakshuka, and this green version is no exception. The avocado and lime add a unique and delicious flavor that I've never experienced before.
Eri Esa
[email protected]This green shakshuka was a delightful and refreshing twist on the classic dish. The combination of avocado and lime added a vibrant flavor that complemented the richness of the eggs and tomatoes. I especially appreciated the use of spinach, which gav