Provided by Mark Bittman
Categories easy, quick, condiments, dips and spreads
Time 15m
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor or with mortar and pestle, process or pound the garlic and salt to a paste. Add onion, chilies and tomatillos; pulse in processor, or pound to make a slightly chunky paste.
- Scoop out the avocado flesh. For a smooth, machine-finished purée, add it and the cilantro to the processor, and process very fine. To do it by hand, finely chop the avocado, and mash it into the onion-tomatillo mixture; stir in cilantro leaves. (For a medium texture, pour the machine-processed onion-tomatillo mixture into a bowl, and mix in the chopped avocado and cilantro.)
- Serve immediately as a dip or a sauce with chips or vegetables.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 257 milligrams, Sugar 3 grams
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Prophtees Blessing Forson
[email protected]This sauce is good, but I think it would be better with a little more lime juice.
Danindu Ishan
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected.
Abert Ug
[email protected]This sauce is a little too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Daniel Ochoa
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's unique and flavorful, and it adds a nice touch to any dish.
Peremote Blessing
[email protected]This sauce is perfect for summer gatherings. It's light and refreshing, and it pairs well with grilled meats and vegetables.
MR FAHIM
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in minutes.
Imran Md.imranvjj
[email protected]This sauce is a great way to use up leftover avocados. It's also a healthy and delicious alternative to mayonnaise.
Jamal sani
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The green sauce is so flavorful and versatile. I've used it on everything from tacos to sandwiches to pasta.
YASIN KALYAR
[email protected]I've tried a lot of green sauces, but this one is by far my favorite. It's so easy to make and it tastes delicious.
Jean Latz
[email protected]I made this sauce last night and it was a huge hit with my family. Everyone loved the avocado flavor.
K series
[email protected]This green sauce with avocado is amazing! I love the creamy texture and the bright flavor. It's perfect for dipping veggies, spreading on sandwiches, or using as a salad dressing.