GREEN SAUCE SHRIMP PASTA RECIPE BY TASTY
Here's what you need: butter, fresh thyme, fresh rosemary, shrimp, flour, milk, onion, fresh parsley, green onion, salt, pepper, nutmeg, lime, cooked pasta
Provided by Gaspar Jose
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pan, add the butter, thyme and rosemary. Stir.
- Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
- Sprinkle the flour and mix until it becomes slightly brown.
- Pour the warm milk slowly while mixing.
- Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
- Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
- Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
- Stir in the pasta. Serve right away.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 72 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 12 grams
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Hamza Abbasi
[email protected]I can't wait to try this recipe! It looks so good.
Ahmed Yusuf
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
DL Sahin
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce is so flavorful and creamy.
Derrick “LEE Mann” Mann
[email protected]This recipe is very versatile. You can easily add or remove ingredients to suit your own taste.
Nicole Shedd
[email protected]I love that this recipe uses fresh ingredients. It makes the dish taste so much better.
Meraz Patwary
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable.
Trust Scott
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the pictures. It was a waste of time and ingredients.
Biplov Maskey
[email protected]This recipe was a disappointment. The shrimp was overcooked and the sauce was too thin.
Sarswoti Khadka
[email protected]The sauce was a bit bland. I had to add some extra salt and pepper to taste.
Ariyan Monir
[email protected]5 stars!
Za'Ryiah Rucker
[email protected]Yum!
uSaMa Madni
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Sphiwe Amanda
[email protected]This dish was a bit too spicy for my taste, but overall it was very good. I would recommend using less red pepper flakes next time.
Maazi Pathan
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the shrimp was cooked just right. My family loved it.
Jake Bray
[email protected]This shrimp pasta with green sauce is a real winner! The flavors are bright and fresh, and the shrimp is cooked perfectly. I'll definitely be making this again.