GREEN SAUCE FOR FISH
Provided by Amanda Hesser
Categories easy, quick, condiments, side dish
Time 5m
Yield 3/4 to 1 cup; enough for 4
Number Of Ingredients 9
Steps:
- Scrape onion and garlic into a food processor. Add parsley, capers, olive oil, pepper flakes and lemon juice.
- Process in bursts, stirring occasionally and adding more oil if necessary. Do not overblend. Add salt to taste. If garlic is too powerful, you can add a little bread soaked in milk to tame sauce. Serve on side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
It'z Xtha
[email protected]This sauce is a great way to add a touch of elegance to any dish.
Faizan Attaria56
[email protected]I love how easy this sauce is to make. It's perfect for a quick and easy weeknight meal.
Miraz Hasan
[email protected]This sauce is a keeper! It's so versatile and it always turns out great.
Tylah Fairbrother
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious.
Muhammad Akmal
[email protected]This sauce is amazing! I love the combination of herbs and capers. It's the perfect way to add a pop of flavor to any dish.
Ifeoluwa Asoore
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's now one of my go-to recipes.
Blvze Sa
[email protected]This is my new favorite sauce for fish. It's so flavorful and versatile. I've also used it on chicken and vegetables.
Hggghh Khan
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
FAHAD JAMAL
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends.
Saja Ullah
[email protected]I followed the recipe exactly and the sauce turned out great. It was easy to make and added a lot of flavor to my fish.
Biz App
[email protected]This green sauce was a delightful accompaniment to my grilled fish. The flavors of the herbs and capers came together perfectly, creating a bright and tangy sauce that complemented the fish beautifully. I will definitely be making this sauce again!