GREEN SALSA, JALISCO STYLE
This is a very traditional salsa from the region of Jalisco. It tastes best when the tomatillos are small and tinged with purple. It goes great with any meat or seafood, especially good with carne asada. The yield and number of servings is approximate.
Provided by Mami J
Categories Vegetable
Time 15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and rinse the tomatillos. Heat a griddle or a small nonstick skillet over low heat. Add the tomatillos and broil, turning often with a spoon, until the skins are blackened and the tomatillos are very soft, do this over low heat so that they don't burn. They wont all be ready at the same time, so remove the ones that are ready before the rest. Set aside.
- Add the chiles to the griddle, turning the over constantly, until they darken, again being careful not to burn them.
- Remove the chiles and put them in a blender with the tomatillos, the garlic, the water and the salt. Puree just until no large pieces remain, it should have some texture. Taste before serving and adjust the salt to your taste. If it comes out too hot you can always add more tomatillos.
Nutrition Facts : Calories 13, Fat 0.4, SaturatedFat 0.1, Sodium 582.1, Carbohydrate 2.4, Fiber 0.8, Sugar 1.6, Protein 0.4
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Sarah Ratcliff
[email protected]I'm not sure about this salsa. It looks a little too spicy for me.
Olisa Ruth
[email protected]This salsa sounds amazing. I'm going to make it for my next party.
Mandy Seymour
[email protected]I can't wait to try this salsa. It looks so delicious.
Chiboy Max
[email protected]This salsa is the best I've ever tasted. I will definitely be making it again and again.
King Asif King Asif
[email protected]I'm so glad I found this recipe. This salsa is now a staple in my kitchen.
MD Dalowar
[email protected]This salsa is a great way to get your kids to eat their vegetables. They love the bright green color and the delicious flavor.
MD.Azizul Hakim Azizul
[email protected]I love the fact that this salsa is made with all-natural ingredients. It's healthy and delicious.
Sheila Gesare
[email protected]This salsa is so versatile. I've used it on tacos, burritos, enchiladas, and even eggs.
Ma Hadi
[email protected]I love the way this salsa tastes on chips. It's the perfect snack or appetizer.
Usman Sajid
[email protected]This salsa is the perfect consistency. It's not too thick and not too thin.
Husna Hoosen
[email protected]I love the green color of this salsa. It's so vibrant and beautiful.
Safik Khan
[email protected]This salsa is so fresh and flavorful. It's the perfect way to add some brightness to your favorite Mexican dishes.
Javed Bhatti
[email protected]I'm not a huge fan of spicy food, but this salsa is mild enough that I can enjoy it. It's the perfect addition to tacos, burritos, and enchiladas.
Abraham Nkansah
[email protected]This salsa is a great way to use up leftover tomatillos. It's also a great way to add some flavor to your favorite Mexican dishes.
davidson jordan
[email protected]I love the combination of flavors in this salsa. It's the perfect balance of spicy and tangy.
effizy Jolade
[email protected]This salsa is so easy to make and it's so delicious. I will definitely be making it again.
Babalwa babes
[email protected]I've made this salsa several times now and it's always a hit. My friends and family love it.
Tunerzaabu Official
[email protected]This salsa is amazing! I love the fresh, bright flavors. It's the perfect addition to any Mexican dish.