GREEN SALAD WITH VANILLA-CITRUS VINAIGRETTE
Just thinking about this refreshing medley makes my mouth water! The sunny, citrusy salad is a variation of a recipe my mother shared with me years ago.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (1-2/3 cups vinaigrette).
Number Of Ingredients 22
Steps:
- Place the first ten ingredients in a blender. While processing, gradually add oil in a steady stream. Store vinaigrette in an airtight container in the refrigerator., In a small heavy skillet, cook pecans in butter over medium heat until toasted, about 3 minutes. Sprinkle with sugar. Cook and stir 1-2 minutes longer or until sugar is melted. Spread on foil to cool completely., Just before serving, combine the greens, celery, oranges, onion and cilantro in a large bowl. Drizzle with 3/4 cup vinaigrette; toss to coat. Refrigerate remaining vinaigrette for later use. Sprinkle with pecans.
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Brian Hutchinson
b-h@yahoo.comI've made this salad several times now, and it's always a hit. It's a great way to use up leftover citrus fruits.
Inam Sahil
sahil.i@aol.comThis salad is a must-try for anyone who loves citrus and vanilla. It's a perfect balance of sweet and tart.
Donnie Blanks
blanks_d99@gmail.comThe salad was good, but it wasn't anything special. I don't think I'll be making it again.
Siciid Suhayb
suhayb.s21@gmail.comThis salad was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jyoti Thapa
thapajyoti98@hotmail.comI'm not sure about the combination of citrus and vanilla in a salad dressing. I think I'll stick to my usual vinaigrette.
Said Badi
bsaid@yahoo.comThis is my new favorite salad recipe! It's so easy to make and it's always a hit with my family and friends.
Bathsheba James
b-j81@aol.comI added some chopped walnuts to the salad for extra crunch. It was a nice touch.
Prem Singh
singh.prem88@hotmail.frI couldn't find vanilla extract at the store. I used vanilla powder instead. It worked fine.
brokar gaming
brokar-gaming3@yahoo.comThe dressing was too thick for my liking. I had to add some water to thin it out.
Shahbaz Khan solangi
s-solangi@aol.comThe salad was a bit too sweet for my taste. I think I'll use less vanilla next time.
SKM Shomon
skm.s89@hotmail.comThis is a great recipe for a healthy and refreshing salad. I'll definitely be making it again.
Rafay Junaid
r15@gmail.comI'm not a big fan of citrus fruits, but I really enjoyed this salad. The vanilla in the dressing mellowed out the citrus flavor.
Emmanuel Ogah
e-ogah@hotmail.frThis salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Ali gul Awan
g-ali@hotmail.comI love the simplicity of this salad. It's easy to make and doesn't require any fancy ingredients.
Ghgg bjbh
bjbhghgg93@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.
mdwahab sikdar
sikdar.mdwahab@gmail.comThe dressing is so flavorful and versatile. I've been using it on all sorts of salads, and it's always a hit.
Patricia Williams
w_p12@gmail.comThis salad is a great way to use up leftover citrus fruits. I had some oranges and grapefruits that were about to go bad, and this recipe was the perfect way to use them up.
Kiony Badenhorst
b_k@hotmail.comI've never had a salad with vanilla in the dressing before, but it was amazing! It added a subtle sweetness that really complemented the citrus and greens.
Isju Namibia
namibiaisju@yahoo.comThis salad was a delightful surprise! The combination of citrus and vanilla in the vinaigrette was unexpected but incredibly delicious. The salad was light and refreshing, with a perfect balance of flavors.