GREEN SALAD WITH TANGERINES AND POMEGRANATE SEEDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Salad with Tangerines and Pomegranate Seeds image

Provided by Tia Mowry

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/4 cup tangerine juice
1 clove garlic, minced
2 teaspoons balsamic vinegar
Salt and pepper
1/2 cup extra-virgin olive oil
1 bunch curly kale, stems removed, leaves torn
3 tangerines, separated into segments
3/4 cup walnuts
1/4 cup pomegranate seeds

Steps:

  • Whisk together the tangerine juice, garlic and balsamic vinegar in a bowl. Add salt and pepper to taste. Slowly stream in the olive oil while whisking.
  • In a large bowl, combine the kale, tangerine segments and walnuts. Toss with some dressing and season with salt.
  • Transfer the salad to a serving platter and sprinkle the pomegranate seeds over the top. Serve.

Aunty Ogo
[email protected]

I love the combination of flavors and textures in this salad. It's a great way to brighten up a winter meal.


Sunshine Chocolate
[email protected]

This salad is a great way to get your kids to eat their fruits and vegetables.


younis younis
[email protected]

I've made this salad several times now, and it's always a hit. It's a great way to use up leftover oranges and pomegranates.


Shani Malang
[email protected]

This salad is so easy to make, and it's packed with flavor. I highly recommend it.


AKINOSHO-OBA BABATUNDE JAMES
[email protected]

I'm not a huge fan of oranges, but I really enjoyed this salad. The other ingredients really balance out the orange flavor.


Bipin Thapa
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Israel Hernandez
[email protected]

I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I'll be making it again soon.


Liz Munuve
[email protected]

This salad is perfect for a summer picnic or potluck.


Juendanz DC
[email protected]

I didn't have any pomegranate seeds, so I used dried cranberries instead. They worked just as well.


Tahira Parveen
[email protected]

The dressing was a little too sweet for my taste, so I added a bit of vinegar to balance it out.


Junior 45________ Cobra
[email protected]

I'm not a big fan of arugula, so I used spinach instead. The salad was still very good.


Noor Armani S
[email protected]

I made this salad for a party and everyone loved it! It was a great way to use up some of my leftover oranges.


Flossy Ajala
[email protected]

I followed the recipe exactly and it turned out great! The salad was beautiful and delicious.


Safi khan
[email protected]

This salad was a refreshing and delightful mix of flavors and textures. The combination of sweet oranges, tangy pomegranate seeds, and peppery arugula was perfect. The dressing was simple but flavorful, and it really brought all the ingredients toget