GREEN SALAD WITH SOY VINAIGRETTE
Provided by Mark Bittman
Categories quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients except the greens in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and adjust the seasoning, adding more vinegar if necessary until the balance tastes right to you.
- Put the greens in a bowl, drizzle with the vinaigrette and toss. Taste and adjust the seasoning and serve immediately.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 19 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 257 milligrams, Sugar 1 gram, TransFat 0 grams
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Sunny Mizi
[email protected]This salad is a staple in my house. I make it at least once a week.
Anthony Wanyonyi
[email protected]I've tried this salad with different types of greens and it's always delicious. I especially like it with baby spinach.
Lasson Ronnie
[email protected]This salad is a great way to use up leftover vegetables.
Josh Cook
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Shahzab Khan
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and sour dressing with the crisp vegetables.
Belinda Cooper
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect salad to bring to a party or potluck.
Subash Sunuwar
[email protected]This salad is a great way to get your daily dose of vegetables.
Hannah Kwaah
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of flavors and textures is perfect.
Charles Luker
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Angel Malave
[email protected]The dressing is amazing! It's the perfect balance of sweet, sour, and salty. I've used it on other salads and it's always a hit.
Morgan Olson
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the soy vinaigrette. I will definitely be making this salad again.
Obi Gift
[email protected]This salad was a refreshing and light meal, perfect for a summer day. The soy vinaigrette was tangy and flavorful, and the vegetables were crisp and fresh. I would definitely recommend this recipe to others.