GREEN SALAD WITH OLIVES
On their own, Boston lettuce and olives might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample. Keep a jar of the dressing in the fridge, and let it upgrade all sorts of veggies.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a large bowl, toss together 1 medium head Boston lettuce (12 ounces), cored and torn into bite-size pieces, 1/2 cup pitted Kalamata olives, 2 scallions, thinly sliced, and cup Lemon Vinaigrette. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 156 g, Fat 15 g, Fiber 1 g, Protein 2 g
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Rahim Karim
[email protected]I highly recommend this salad. It's a great addition to any meal.
Mohamed Ezat
[email protected]This salad is a healthy and delicious way to start your day. I often eat it for breakfast with a side of toast.
Nle jerry Terry
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the olives and the sweet vinaigrette.
Abubaker Ansari
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Junaid Jd
[email protected]This salad is a perfect side dish for grilled chicken, fish, or steak.
Shadia Akter
[email protected]I've never been a big fan of salads, but this one changed my mind. It's so delicious and refreshing.
Hani Alhrazi
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Nicholas Tuggle
[email protected]I love the bright and tangy flavor of the vinaigrette in this salad. It really wakes up the greens and olives.
shakeel abbasi
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Shoba Shah
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
harissjunadi92gmail.com junadi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins, minerals, and antioxidants.
Nandawula Doreen
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a simple vinaigrette, but it's so flavorful and delicious.
Matthew Westerman
[email protected]This salad is so versatile. I've made it with different types of greens, olives, and even added some fruit like berries or citrus.
Shanique Paul
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more satisfying.
Nambi Florence
[email protected]This salad is a great way to use up leftover greens. I always have a bag of mixed greens in my fridge and this is a quick and easy way to turn them into a delicious meal.
Imtiaz Noon
[email protected]I've made this salad several times now and it's always a hit! My family and friends love it.
Joseph Arthur
[email protected]Easy to make and delicious! I love the combination of flavors and textures in this salad.
Greg 28
[email protected]This salad is so refreshing and light, perfect for a summer lunch or dinner. The olives add a nice salty and briny flavor that really complements the greens and vinaigrette.