GREEN SALAD WITH LEMON-DILL VINAIGRETTE
I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I love hearts of palm but haven't found too many recipes using them, so I make this often. I've served this salad to several people who said they had never even heard of hearts of palm, and they've said they were pleasantly surprised at how much they enjoyed the taste.
Provided by TasteTester
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut hearts of palm (usually found in the canned vegetable section) into 1/2-inch slices. Slice purple onion lengthwise into very thin strips. Cut bell pepper into thin strips.
- Combine baby lettuce, hearts of palm onion and red pepper in a large salad bowl. Whisk together all ingredients for the salad dressing and toss with salad mixture.
- Top with shaved Parmesan cheese and serve immediately.
Nutrition Facts : Calories 250.8, Fat 27, SaturatedFat 3.7, Sodium 1.6, Carbohydrate 3.3, Fiber 0.3, Sugar 1.2, Protein 0.3
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Emily Gansert
[email protected]This salad is so refreshing and light.
Ofentse Refilwe
[email protected]I love the lemon-dill vinaigrette.
Wendy O'Bryant
[email protected]This is a great salad for a summer party.
LIL Meen
[email protected]I love this salad! It's so refreshing and flavorful.
Bernadette Muchimba
[email protected]This salad is so easy to make and always turns out delicious.
Brandon Hannah
[email protected]I love the combination of flavors in this salad.
Sanchia Lemon
[email protected]This salad is a hit at every party I bring it to.
ZazoyaDraws
[email protected]This is my favorite salad recipe. It's so easy to make and always turns out delicious.
Ashton Gaming
[email protected]I love this salad! It's so refreshing and flavorful.
Liaquat Malik
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport, and it always holds up well.
Amrullah Khalid
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's so delicious that you won't even realize you're eating healthy.
Arij Altaf
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even roasted vegetables to it, and it's always delicious.
Karim Fathi
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create something truly special.
c x f h y .
[email protected]This salad is a great way to use up leftover greens. I always have a bunch of kale or spinach in my fridge, and this is a great way to use them up.
Farooq Hussain Hussain
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The lemon-dill vinaigrette is especially addictive.
Gulab Khan WAFA
[email protected]This is my new favorite salad recipe. It's so easy to make and always turns out delicious.
Dani ryan
[email protected]This salad was a hit at my last party. Everyone loved the bright flavors and the crunch of the greens.
Clarke Timania
[email protected]I love the combination of flavors in this salad. The lemon-dill vinaigrette is tangy and herbaceous, and the greens are crisp and refreshing.
Abdul Jabbar (Khaskheli)
[email protected]This salad is so refreshing and light, perfect for a summer lunch or dinner. The lemon-dill vinaigrette is divine.