GREEN SALAD WITH HERB VINAIGRETTE
My mother-in-law regularly makes this for birthdays and holiday dinners. It is best in the summer when fresh, locally grown tomatoes are available. -Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first nine ingredients. Cover and refrigerate for at least 8 hours., Divide the salad greens, tomatoes and mushrooms among eight salad plates. Whisk dressing; drizzle over salads.
Nutrition Facts : Calories 197 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
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intkhab hassan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Afghan Khosti
[email protected]This salad is perfect for a summer cookout or picnic.
Mr Aber Hoshan Rana
[email protected]This salad is a great way to get your daily dose of vegetables.
halgord ibrahim
[email protected]This salad is so refreshing and flavorful.
Dawood Alikhani
[email protected]I love the simplicity of this salad.
Gideon Magunda
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Craig Remmert
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Dakota Brown
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Bas tech Channel
[email protected]I made this salad for my family and they loved it! It's a great salad for a summer cookout or picnic.
Maria C Ibarra
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a low-calorie and low-fat dish.
Gtiger Inno
[email protected]This salad is so refreshing and flavorful. I love the combination of the greens and the vinaigrette.
Nile Akhas
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavor is amazing.
Dale Brook
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover greens.
Afaan Khan
[email protected]I'm not a huge fan of salad, but this one is really good. The vinaigrette is so flavorful and the greens are fresh and crisp.
Neil Harmsworth
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the versatility of the recipe, too. You can add or remove ingredients to suit your taste.
Jiya Baloch
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Md Tara Khan
[email protected]This salad was delicious! The vinaigrette was the perfect balance of acidity and sweetness, and the herbs gave it a really nice flavor. I will definitely be making this again.