GREEN SALAD WITH HARD-COOKED EGGS
Keep your cool this summer by turning off the oven. This delicious green salad topped with cubes of Havarti cheese and slices of hard-cooked eggs is easy to make, and hearty enough to serve as a main course.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Cut romaine lettuce into bite-size pieces; place in a large bowl. Add grape tomatoes, celery, and cubed dill-flavored Havarti cheese.
- In a small bowl, whisk together Dijon mustard and fresh lemon juice; whisk in olive oil in a steady stream until emulsified. Season with coarse salt and ground pepper.
- Pour dressing over salad, and toss to combine. Serve topped with hard-cooked eggs. (See cook's note.)
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Naila Shah
[email protected]I found the dressing to be too tangy. I would recommend using less vinegar.
Gift Otim
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Andrew da Shyiiboy
[email protected]This salad is a great way to use up leftover hard-boiled eggs. It's also a healthy and delicious side dish.
cora zonamor
[email protected]This salad was easy to make and very tasty. I used a mix of spring greens and spinach, and added some chopped walnuts and dried cranberries. The dressing was tangy and flavorful.
ZoRo Dz
[email protected]This was a great salad! I loved the combination of flavors and textures. The dressing was also very good.
Asha Fuller
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Aon Ali
[email protected]I made this salad for my family and they loved it. The dressing was a perfect balance of tangy and sweet.
RHB Gaming BOSS
[email protected]This salad was delicious and refreshing. The dressing was light and flavorful, and the greens were crisp and fresh. I would definitely recommend this recipe.
Zahid Ahmdani
[email protected]This salad is a great way to use up leftover hard-boiled eggs. It's also a great side dish for a summer cookout.
Garaad Cilmi
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious. I especially love the creamy dressing.
nelly Clarice
[email protected]Followed the recipe exactly and it turned out great. The dressing was tangy and flavorful, and the bacon added a nice smoky flavor. The eggs were cooked perfectly. Will definitely make this again!
Raqeeb Bozdar
[email protected]This salad was a hit at my summer party! The mix of greens, hard-cooked eggs, and crispy bacon was a winning combination. I also appreciated the simplicity of the dressing, which allowed the fresh flavors of the ingredients to shine through. Overall,