GREEN SALAD WITH GOAT CHEESE, ARTICHOKE HEARTS AND MIGAS
Yield Serves 10
Number Of Ingredients 11
Steps:
- Combine artichoke hearts, 6 tablespoons oil, 2 minced garlic cloves and 1 tablespoon oregano in medium bowl. Refrigerate at least 2 hours and up to 6 hours, tossing occasionally.
- Heat remaining 6 tablespoons oil in heavy large skillet over medium-high heat. Add prosciutto; stir 2 minutes. Add bread pieces; stir to coat with oil. Mix in remaining 2 garlic cloves and 2 tablespoons oregano. Reduce heat to medium-low; stir until bread pieces begin to brown and are crisp on edges, about 10 minutes. Remove from heat. Season with pepper; sprinkle lightly with salt.
- Place romaine, arugula, red onion and vinegar in large bowl. Add artichoke mixture; toss to blend. Season salad to taste with salt and pepper. Spoon bread mixture over center of salad. Sprinkle with goat cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Georgina Opoku
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Lisa Ann
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Sazzad Hosen
[email protected]I love the crunch of the migas in this salad. They add a nice textural contrast to the soft greens and creamy goat cheese.
thuli mdluli
[email protected]This salad is a great way to get your daily dose of greens.
peter mweemba
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Manaf Ansari
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Kynadie Pyle
[email protected]I'm not a big fan of artichoke hearts, but I loved them in this salad. They added a nice briny flavor.
Jallaly Salim
[email protected]This salad is delicious! I love the combination of flavors and textures.
ABD Rahman
[email protected]Overall, this is a good salad. I would make it again, but I would make some changes to the dressing and the cheese.
Jordan Sigh
[email protected]The goat cheese was too strong for me. I think I would prefer a milder cheese next time.
_THE_FUNNY_PART
[email protected]This salad is a bit too heavy for my taste. I would prefer a lighter dressing.
Hm Imran
[email protected]I'm not sure about the migas in this salad. They seem a bit out of place.
Khanyelele Rebecca1
[email protected]I love this salad! It's so easy to make and it's always a hit.
Ruth Adhiambo
[email protected]This salad is so refreshing and flavorful. The goat cheese and artichoke hearts are a perfect combination.
SPSHEEDA UKSHEEDA
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get a healthy meal on the table quickly.
Lucas Payne
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand.
Lofer Koko
[email protected]I'm not a huge fan of goat cheese, but I loved this salad! The flavors all worked together perfectly.
RegularCrash Ig
[email protected]This salad was a hit at my dinner party! The goat cheese and artichoke hearts added a creamy and tangy flavor, while the migas gave it a nice crunch. I will definitely be making this again.