GREEN SALAD WITH EDIBLE FLOWERS
Edible flowers are available at forthegourmet.com.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine vinegar and mustard in a bowl. Gradually whisk in oil, then season dressing with salt and pepper.
- Toss dressing with greens and top with flowers. Serve immediately.
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UH IMRAN KHAN
[email protected]This salad is so easy to make, and it's absolutely delicious. I love the combination of the bitter greens with the sweet edible flowers. I used a mix of arugula, radicchio, and dandelion greens, and the result was perfect. The dressing is also very g
Sohail Haris 452
[email protected]This salad is so refreshing and flavorful! I love the combination of the bitter greens with the sweet edible flowers. I used a mix of arugula, radicchio, and dandelion greens, and the result was perfect. The dressing is also very good - it's light an
Akande Dhikrullah
[email protected]This salad is so delicious! I love the combination of the bitter greens with the sweet edible flowers. I used a mix of arugula, radicchio, and dandelion greens, and the result was perfect. The dressing is also very good - it's light and tangy, and it
Laky Laky
[email protected]This salad is so refreshing and flavorful! I love the combination of the bitter greens with the sweet edible flowers. I used a mix of arugula, radicchio, and dandelion greens, and the result was perfect. The dressing is also very good - it's light an
Shane Stevens
[email protected]This salad is so easy to make, and it's absolutely delicious. I love the combination of the bitter greens with the sweet edible flowers. I used a mix of arugula, radicchio, and dandelion greens, and the result was perfect. The dressing is also very g
Joseph Nyize
[email protected]This salad is so refreshing and flavorful! I love the combination of the bitter greens with the sweet edible flowers. I used a mix of arugula, radicchio, and dandelion greens, and the result was perfect. The dressing is also very good - it's light an
DJ OSSY MEDIA
[email protected]This salad is a great way to use up edible flowers from your garden. I used a mix of pansies, violas, and calendula petals, and they added a beautiful pop of color and flavor to the salad. The dressing is also very good - it's light and tangy, and it
david gentle
[email protected]I made this salad for a party last night, and it was a huge hit! Everyone loved the unique flavor of the edible flowers. I used a mix of pansies, violas, and nasturtiums, and they were all delicious. The dressing was also very good - it was light and
Calvein Matai
[email protected]This salad is so easy to make, and it's absolutely delicious. I love the combination of the bitter greens with the sweet edible flowers. I used a mix of arugula, radicchio, and dandelion greens, and the result was perfect. The dressing is also very g
Mino Lofi
[email protected]This salad is a work of art! The edible flowers are absolutely stunning, and they add a touch of elegance to the dish. The dressing is also very good - it's light and flavorful, and it doesn't overpower the greens. I will definitely be making this sa
Km Milton
[email protected]This salad is so pretty and refreshing! I love the combination of the bitter greens with the sweet edible flowers. I used a mix of arugula, radicchio, and dandelion greens, and the result was delicious. The dressing is also very good - it's light and
Louise Camille
[email protected]I've been looking for a new green salad recipe, and this one definitely fits the bill. The edible flowers are a beautiful and delicious addition. I used a mix of violas, pansies, and calendula petals, and they added a subtle floral flavor to the sala
Faruk Gaming
[email protected]This salad was a delight! The edible flowers added a touch of elegance and a burst of flavor. I used pansies, violas, and nasturtiums from my garden, and they were perfect. The dressing was light and tangy, and the salad was incredibly refreshing. I