GREEN SALAD WITH CRANBERRY VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8
Number Of Ingredients 10
Steps:
- Put the cranberries in a small saucepan; add the honey and 1/3 cup water. Cook over medium heat, stirring occasionally, until the cranberries pop and the liquid thickens, about 8 minutes. Remove from the heat and let cool completely.
- Toast the walnuts in a small dry skillet over medium heat, about 5 minutes. Transfer to a cutting board and let cool slightly, then roughly chop. Stir the olive oil and vinegar into the cooled cranberries. (Add more honey, 1 teaspoon at a time, if the vinaigrette is too tart.) Season with salt and pepper.
- Toss the lettuce and watercress in a serving bowl; season with salt and pepper. Spoon the vinaigrette over the lettuce and top with the walnuts and herbs. Toss before serving.
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Balogun Idowu
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Ngozi Akachukwu
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Haji rahmatullah Haji rahmatullah
[email protected]This is a great salad for a light lunch or dinner.
hi yo
[email protected]I've made this salad with different types of greens, and it's always delicious. I love the versatility of this recipe.
Ana Costa
[email protected]This salad is a great way to use up leftover cranberries after Thanksgiving.
Chad Hopkins
[email protected]I'm not a huge fan of cranberries, but I really enjoyed them in this salad. They added a nice pop of color and flavor.
Ahmad Ramzan
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it tastes even better the next day.
NOBITA GX
[email protected]I love the combination of flavors and textures in this salad. The cranberries add a nice tartness, and the walnuts add a nice crunch.
Md High
[email protected]This is a great recipe for a healthy and refreshing salad.
Taunsa sharif
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so flavorful and versatile. I've used it on other salads, and it's always a winner.
Dani Scalant
[email protected]This salad is so easy to make, and it's always a hit with my guests.
Bamidele Oluwasegun
[email protected]I'm not usually a fan of cranberry vinaigrette, but I really enjoyed it on this salad. The dressing was light and tangy, and it didn't overpower the salad.
Growmore Marketing
[email protected]I love the addition of cranberries to this salad. It gives it a nice tartness that really brightens up the flavor.
Ella Joyce
[email protected]This is a great salad for a summer picnic or potluck.
Thabo Takadimane
[email protected]I made this salad last night and it was a big hit with my family. The dressing was tangy and sweet, and the salad was very refreshing.
rash posh
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The dressing is so flavorful and the salad is always fresh and crisp.
Mahar Imran
[email protected]This is my new favorite salad recipe! It's so easy to make and always turns out delicious.
Officialmaaliki Godwin
[email protected]I love the combination of flavors in this salad. The sweetness of the cranberries and the tartness of the vinaigrette really balance each other out.
Never2oldgaming
[email protected]This salad was a hit at my last dinner party. The cranberry vinaigrette was a perfect complement to the bitter greens.