GREEN SALAD WITH CHICKPEAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Salad With Chickpeas image

Make and share this Green Salad With Chickpeas recipe from Food.com.

Provided by threeovens

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 head bibb lettuce or 1 head boston lettuce, torn
1 cup cherry tomatoes, halved (or quartered)
1/2 cup chickpeas, drained if canned
1/2 cup green olives, drained and rinsed
1/4 medium red onion, thinly sliced
1 tablespoon white balsamic vinegar
1 teaspoon honey
3 tablespoons extra-virgin olive oil
salt & freshly ground black pepper

Steps:

  • Toss together lettuce, tomatoes, chickpeas, olives and red onion slices.
  • Whisk vinegar and honey; slowly add oil while whisking.
  • Season to taste with salt and pepper; pour dressing over salad and toss.
  • NOTE: You can also just add all the dressing ingredients to a clean glass jar, with a tight fitting lid, and shake to combine. Then pour over salad.

Nutrition Facts : Calories 169.7, Fat 13.2, SaturatedFat 1.8, Sodium 355.5, Carbohydrate 11.9, Fiber 2.9, Sugar 3.2, Protein 2.6

Nondumiso Nokubonga
[email protected]

This salad is a great way to sneak some extra vegetables into your diet.


Stuart Johnson
[email protected]

This is my go-to salad recipe for potlucks and picnics.


Izzy Izzy
[email protected]

I've made this salad several times and it's always a hit.


Mehtab Multani
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Roger Weiss
[email protected]

I love the combination of chickpeas and cucumbers in this salad.


Rana umar Rana umar
[email protected]

This salad is perfect for a summer barbecue.


Cadence Hulse
[email protected]

I'm always looking for new and healthy salad recipes. This one is definitely a keeper!


Mommy Joy
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


DxRayhan Ahmed
[email protected]

I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors.


Md Soyab
[email protected]

This salad is delicious and easy to make. I love the combination of chickpeas, cucumbers, and red onion. The lemon-tahini dressing is also very flavorful.


Nnona Chinedum jehoiakim
[email protected]

I love this salad! It's so refreshing and flavorful. I always make a double batch so I have leftovers for lunch the next day.


George Bolton
[email protected]

This salad is a great way to use up leftover chickpeas. It's also a great healthy option for lunch or dinner.


tugssaikhan tseveendorj
[email protected]

I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is amazing and it really brings all the flavors together.


Hiba Qayum
[email protected]

This salad is so easy to make and it's packed with flavor. I love the crunch of the chickpeas and the freshness of the cucumbers and herbs.


Shezikhan Shezi333
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making this again.


NAKIWALA Sharon
[email protected]

This salad was a hit! The combination of chickpeas, cucumbers, red onion, and herbs was refreshing and flavorful. I also loved the addition of the lemon-tahini dressing. It was the perfect finishing touch.