GREEN SALAD WITH BUTTERMILK DRESSING
Steps:
- Puree 2 scallions, 1/2 garlic clove, 1/4 cup each buttermilk and plain yogurt, 2 teaspoons rice vinegar and 1/4 teaspoon each sugar and salt in a blender. Toss 2 heads butter lettuce, 1/2 cup shredded carrots, some fresh cilantro and parsley, and the dressing in a large bowl; season with salt and pepper.
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Sangita Lama
[email protected]Meh.
Brett Fehlman
[email protected]This salad is not worth the effort. There are much better recipes out there.
Veenjhraj Ratnani
[email protected]The dressing was too thick for my liking. I would thin it out with some milk or water next time.
Santosh Jaiswal
[email protected]This salad was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jani Mirza
[email protected]I've made this salad several times now, and it's always a favorite. The dressing is so versatile, and it goes well with a variety of greens and vegetables.
TANMOY ROY
[email protected]This salad is so easy to make, and it's always a hit at potlucks. I love the combination of flavors and textures.
Lenny Wilkinsons
[email protected]I'm not usually a fan of buttermilk dressings, but this one was really good. It was light and tangy, and it didn't overpower the salad.
Waseem Shahid
[email protected]This salad is a great way to use up leftover vegetables. I added some grilled chicken and avocado, and it was a complete meal.
alexandria marcella
[email protected]I followed the recipe exactly and it turned out great! The dressing is so creamy and flavorful. My family loved it.
Omar Gaming
[email protected]This salad was so delicious and refreshing! The buttermilk dressing was the perfect complement to the crisp greens and vegetables. I will definitely be making this again.