Peppery basil is an easy way to enliven a standard green salad. To cut basil, stack a few basil leaves (of similar size). Roll into a tight cylinder; with a sharp knife, slice crosswise into thin strips.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together lemon juice and sugar; season generously with salt and pepper. Whisk in oil until incorporated.
- Add lettuce and basil leaves; toss to coat with dressing. Serve immediately.
Nutrition Facts : Calories 43 g, Fat 4 g, Protein 1 g
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Debbie Simm
[email protected]This salad was a bit too simple for my taste. I think it would have been better with some added protein, like grilled chicken or shrimp.
Beth Stewart
[email protected]I'm not a huge fan of basil, but I really enjoyed this salad. The flavors were well-balanced and the dressing was light and refreshing.
Md Jay
[email protected]This salad is a great way to get your daily dose of vegetables.
Rafsan siam
[email protected]I wasn't sure about the combination of basil and tomatoes, but it turned out to be really good.
rabiu yusif
[email protected]I added some grilled chicken to this salad and it was a delicious and satisfying meal.
Nalunkuma Diana
[email protected]This salad is a great way to use up leftover basil.
Kiki Rambang
[email protected]I love the simplicity of this salad. It's made with fresh, seasonal ingredients and it's always a crowd-pleaser.
Waseem Jatt
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch.
David Akingbade
[email protected]I'm not usually a fan of green salads, but this one changed my mind. The combination of flavors and textures was amazing.
Sk Rridoy khan
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the basil.
Dryfur torres
[email protected]This green salad with basil leaves was a refreshing and delicious summer dish. The flavors of the basil, tomatoes, and cucumbers were perfect together, and the dressing was light and flavorful.