GREEN SALAD WITH BASIC VINAIGRETTE
This Green Salad with Basic Vinaigrette is the perfect side dish to any meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Clean lettuces by swishing them through a large bowl or sink filled with cool water. After you swish the greens, they will rise to the surface; the sand and sediment will fall to the bottom of the bowl or sink. Once the sand and sediment are washed away, lift greens from water and transfer to a salad spinner; spin until dry.
- Tear lettuces into bite-sized pieces. If you aren't going to use the greens immediately, wrap them in a clean kitchen towel, transfer to a plastic bag, and refrigerate.
- Next, make the vinaigrette. Combine vinegar, mustard, salt, pepper, and sugar if using, in a small jar; shake to blend. Add oil, and shake again until emulsified.
- For best results, use four parts greens to one part dressing and three parts oil to one part acid (vinegar, citrus juice, or a combination of both).
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Abdullah All Pias
[email protected]I love the simplicity of this salad. It's just a few ingredients, but it's so flavorful and refreshing.
Liciano Guzman
[email protected]This is a great salad for a summer picnic or barbecue.
Ayaz Janh
[email protected]I've made this salad several times and it's always a hit with my guests.
Swastanani Karki
[email protected]This is a great salad for a healthy and refreshing meal.
Jermy Eastman
[email protected]I love the versatility of this salad. It's a great base for adding your own favorite ingredients.
Thapelo Ramadee
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
Victor Mediavilla
[email protected]I've made this salad with several different types of greens, and it's always delicious.
Md Sujun
[email protected]This salad is a great way to get your daily dose of vegetables.
Itachi Seez U
[email protected]I love the addition of the goat cheese to this salad. It gives it a nice creamy texture.
Amzadul Haque
[email protected]This is a great salad for a crowd. It's easy to make and it's always a hit.
Ali hassan pardesi 2228
[email protected]I've tried several different vinaigrette recipes, but this one is my favorite. It's the perfect balance of sweet and tangy.
Hassan Chohan
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week.
Sultan Mehmaod
[email protected]I love the simplicity of this salad. It's just a few ingredients, but it's so flavorful.
Sobdel Sarker
[email protected]This salad is a great way to use up leftover greens. I always have a bag of mixed greens in my fridge, and this salad is a great way to use them up before they go bad.
Rakib han
[email protected]I've made this salad several times and it's always delicious. I especially love the addition of the fresh herbs.
Topu Adhikary
[email protected]This is a great basic vinaigrette recipe. I use it on all my salads now.
Swostika Baral
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Abdullah Bhuiyan
[email protected]This salad is so refreshing and light, perfect for a summer meal. The vinaigrette is simple but flavorful, and the greens are crisp and fresh.