GREEN RICE W/HATCH CHILES
Steps:
- In a large skillet, heat 3 Tbsp vegetable oil. Add the onion, garlic and chiles and saute for 3-4 minutes. Add the rice and bell pepper and saute for another 3-4 minutes. Add seasonings and stir well. Add the chicken stock, bring the mixture to a boil. Reduce the heat and simmer uncovered for around 15 minutes or until the rice is tender and the water has been absorbed....transfer to a serving bowl and sprinkle the toasted seeds on top.........you're ready to serve........yum......
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Becky Robinson
[email protected]This is a great recipe! The rice is perfectly cooked and the chiles add a nice kick. I will definitely be making this again.
Vuk Marinković
[email protected]This green rice is delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor.
Aman Abro
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the chiles add a nice touch of heat. I usually serve it with grilled chicken or fish.
Tayden Colabufo
[email protected]I love this green rice! It's so flavorful and easy to make. I usually add a little extra lime juice to give it a bit more brightness.
Rosalie Werner
[email protected]This green rice is a great way to add some color and flavor to your meals. It's easy to make and it's always a crowd-pleaser.
OverKill Phil
[email protected]I've made this green rice several times now and it's always a hit. It's so easy to make and it's always delicious.
Vero Owuormilan
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the chiles add a nice touch of heat.
Khadija Imran
[email protected]This green rice is delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor.
Popy CD vision Baul gaan
[email protected]I love this green rice! It's so flavorful and easy to make. I usually add a little extra chili powder to give it a bit more heat.
Virginia Ardon
[email protected]This is one of my favorite rice recipes. It's so easy to make and it's always a hit. The green chiles add a delicious smoky flavor to the rice.
md hazrat
[email protected]I've made this green rice recipe several times now and it's always a crowd-pleaser. The rice is flavorful and fluffy, and the chiles give it a nice kick. I usually serve it with grilled chicken or fish.
Salman Jan
[email protected]This recipe was easy to follow and the results were amazing! The rice was perfectly cooked and the chiles added just the right amount of heat. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Md Aalamin
[email protected]I made this green rice last night and it was a hit with my family! Everyone loved the unique flavor and the beautiful green color. I will definitely be adding this to my regular rotation of recipes.
Sheikh Ehtisham
[email protected]This green rice with chiles is a fantastic dish! The flavors are so vibrant and delicious. I especially love the smoky flavor from the roasted chiles. I will definitely be making this again soon.