GREEN RICE PILAF
This verdant side gets its color from a mix of parsley, cilantro, chives and mint. Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end. It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
Provided by Mark Bittman
Categories easy, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put the oil in a deep skillet or large saucepan over medium-high heat. When it's hot, add the onion and garlic and cook, stirring, until softened, about 5 minutes.
- Add the rice and cook, stirring, until glossy, about 1 minute. Add the stock or water and a good sprinkling of salt and pepper and bring to a boil.
- Turn the heat down to low, cover and cook until the rice is tender and the liquid is almost entirely absorbed, about 15 minutes. Uncover, remove from the heat and stir in the herbs. Replace the lid and let rest off the heat for at least 10 minutes or up to 20 minutes. Uncover and stir in the lemon zest; taste and adjust the seasoning. Fluff the pilaf with a fork, and serve warm or at room temperature with a drizzle of soy sauce.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 48 grams, Fat 6 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
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Most Santo Akther
[email protected]Overall, I thought this green rice pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Ngcebo Ndlovu
[email protected]This green rice pilaf was a lot of work for what it's worth. I don't think I'll be making it again.
Kabita Shrestha
[email protected]I followed the recipe exactly, but my green rice pilaf didn't turn out as pictured. It was still good, but it wasn't as visually appealing.
Lucia Etuna
[email protected]This green rice pilaf was bland and tasteless. I won't be making it again.
Nadeem Ansari
[email protected]I'm not sure what went wrong, but my green rice pilaf turned out mushy. I think I added too much liquid.
Xtreme TV
[email protected]This green rice pilaf is a great make-ahead dish. You can reheat it in the microwave or oven.
Ogbonnaya Dominion
[email protected]I love the nutty flavor of the brown rice in this pilaf.
Aakash Bhusal
[email protected]This green rice pilaf is a great way to get your kids to eat their vegetables.
Regina Wilson
[email protected]I'm always looking for new and exciting rice dishes, and this green rice pilaf definitely fits the bill.
M Ahsaan
[email protected]This green rice pilaf is a great way to use up leftover rice.
Franklyn Burke
[email protected]I made this green rice pilaf for a potluck, and it was a big hit. Everyone loved the unique flavor.
muzfair Olkh
[email protected]This was my first time making green rice pilaf, and it turned out great! I followed the recipe exactly, and it was perfect.
sk bro GAMING
[email protected]I'm not a huge fan of rice, but this green rice pilaf was really good. The herbs and vegetables added a lot of flavor.
Udbhav Verma
[email protected]This green rice pilaf is a great side dish for any occasion.
md. Ashik
[email protected]I love the vibrant green color of this pilaf! It's a great way to add some color to your plate.
Flora Muchiri
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth the effort. The green rice pilaf turned out beautifully.
Pray H.
[email protected]I've made this green rice pilaf several times now, and it's always a hit with my family. It's easy to make, and the results are consistently delicious.
Kleintjie Andrea
[email protected]This green rice pilaf was a delightful surprise! It had a vibrant color and a fluffy texture. The flavors were well-balanced, and the herbs and vegetables added a nice freshness to the dish.