GREEN RICE III
I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!
Provided by Kimber
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
- Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
- Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.
Nutrition Facts : Calories 319 calories, Carbohydrate 59.7 g, Cholesterol 1.7 mg, Fat 5.4 g, Fiber 3.2 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 370.4 mg, Sugar 2.4 g
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Josephine Bimpong
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The rice still turned out great.
Honest Makamure
[email protected]This recipe is a great way to use up leftover rice. I just added some chicken and vegetables to the rice and cooked it in a skillet.
Allan Freshking
[email protected]I made this recipe in a slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 6 hours.
Sahab Koko
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green rice and they didn't even notice the spinach.
Saqib nazir
[email protected]I'm not sure what I did wrong, but my rice turned out green and mushy. I guess I'll have to try again.
Md Azizur
[email protected]This recipe was a disappointment. The rice was bland and the chicken was dry.
Mariana Muguerza
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
adeola lawal
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rafayel Fardin
[email protected]I would give this recipe a 5 out of 5 stars. It was simple to make and the results were delicious.
Muhammad Jahangeer
[email protected]This recipe was easy to follow and the rice turned out perfect.
Kelvin Murithi
[email protected]I'm not a fan of green rice, but my husband loved it. He said it was the best rice he's ever had.
Tymell
[email protected]This recipe is a great way to use up leftover chicken. I also added some vegetables to the rice, such as broccoli and carrots.
David Cortes
[email protected]I followed the recipe exactly and the rice came out mushy. I'm not sure what went wrong.
carter mclean
[email protected]This was an easy and tasty recipe. I used brown rice instead of white rice and it turned out great.
Nozipho Laurancia
[email protected]I made this recipe last night and it was delicious! The rice was perfectly cooked and the chicken was flavorful. I would definitely recommend this recipe to others.
khalid baloch
[email protected]This recipe was a hit with my family! The green rice was flavorful and colorful, and the chicken was tender and juicy. I will definitely be making this dish again.