GREEN RICE I
Excellent way to sneak in veggies. Use fresh or frozen spinach. Also good with one package of chopped broccoli instead of the spinach.
Provided by Andrea
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 2 quart casserole dish.
- In a saucepan, combine water and rice, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and stir in the spinach, egg, evaporated milk, and cheese. Spoon into the prepared casserole dish.
- Bake for 30 minutes in the preheated oven, or until middle is set.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 41 g, Cholesterol 69 mg, Fat 12.3 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 7.2 g, Sodium 229.2 mg, Sugar 6.7 g
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Modou sarr
[email protected]I'm not sure about this recipe. I've never cooked with cilantro before.
Wallace Kabage
[email protected]This recipe sounds delicious. I'm going to add it to my to-cook list.
Muhammad Makhzumy
[email protected]I've never had green rice before. I'm intrigued.
Juboraj Deu
[email protected]I'm not a big fan of cilantro, but I'm willing to try this recipe because it looks so good.
Damian Depasquale
[email protected]This recipe looks so good. I can't wait to try it!
Kenneth
[email protected]I'm going to try this recipe tonight. It looks delicious!
Kevin G Ramos
[email protected]I'm not sure what I did wrong, but my rice didn't turn out green. It was more of a brownish color.
Addison Lowe
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm in a hurry.
Dr Khalid
[email protected]I love the vibrant green color of this rice. It's so easy to make and it's a great way to add some color to your plate.
Senwedi Samuel
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Nemka Loler
[email protected]I was really excited to try this recipe, but it didn't turn out as I expected. The rice was mushy and the flavor was off.
SkillsOver 9000
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
Nathan Zwing
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this dish. The green color is really pretty and the flavor is very mild.
Macnelson
[email protected]This dish is a great way to use up leftover rice. It's also a great option for a vegetarian meal.
1 2
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Joshua Scoggins
[email protected]I used fresh cilantro and it really made a difference in the flavor. This is a great dish to serve at a party or potluck.
akhlaque ahmad
[email protected]This green rice recipe is a must-try! The flavor is amazing and the color is so vibrant. I will definitely be making this again.