GREEN RICE
This dish goes great with Sour Cream Shrimp Curry, posted under a separate recipe. Great for a buffet.
Provided by Bergy
Categories Rice
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place oil, green onion, parsley, and spinach in a large microproof casserole: Cover and microwave on High 100% power 4-6 minutes.
- Or until the veggies are softened stirring once during cooking time.
- Stir in the stock, rice, salt, pepper.
- Cover and microwave on high 100% power 20-25 minutes or until the rice is softened.
- Stir at least once during cooking time.
- Let stand, covered for 5 minutes to allow all the moisture to be absorbed.
- Garnish with red pepper.
Nutrition Facts : Calories 250.2, Fat 5.2, SaturatedFat 0.9, Cholesterol 3.6, Sodium 620.7, Carbohydrate 42.9, Fiber 1.3, Sugar 2.3, Protein 7
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Gisbertus Revocatus
[email protected]I followed the recipe exactly, but my rice didn't turn out as green as the picture.
Mr Naeem
[email protected]I'm not a big fan of green rice, but this recipe was actually pretty good.
AniQ Ur Rehman
[email protected]This green rice is the perfect side dish for any meal.
amil biju
[email protected]I love how easy this recipe is to make. It's a great recipe for beginners.
R.K Sumon
[email protected]This green rice is a great way to add some color and flavor to your plate.
Jotham Atwine
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great recipe to have in your back pocket for those busy weeknights.
King videos
[email protected]I'm always looking for new and exciting ways to cook rice. This green rice recipe is a great addition to my repertoire.
asena m
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green rice, and they don't even realize they're eating spinach.
Sinesipho Jack
[email protected]I love the vibrant green color of this rice. It's so eye-catching!
Anubha Adhikari
[email protected]This green rice is so flavorful and delicious. I will definitely be making it again and again.
Livinus Nwibe
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Erick Kabiru
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole. It's always a hit!
Smile Stri
[email protected]I was hesitant to try this recipe because I'm not a big fan of cilantro. But I'm glad I did! The cilantro flavor was subtle and didn't overpower the other flavors in the dish.
Lola Scott
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice, and this recipe was the perfect way to turn it into a new and tasty dish.
Annyiah Williams
[email protected]The green rice turned out perfect! It was fluffy and flavorful. I served it with grilled chicken and vegetables, and it was a delicious meal.
Sarwar Dezayee
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
farman khalid
[email protected]This green rice recipe was a hit! The flavors were well-balanced and the rice had a beautiful green color. I will definitely be making this again.