GREEN RICE
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Pour the Tomatillo Salsa into a food processor or a blender. Add the poblano chiles, lettuce leaves, cilantro, scallions, garlic, water, and salt and process until liquefied. (If using a blender, work in batches.) Set aside.
- Heat the vegetable oil in a medium skillet over medium-low heat. Saute the rice, stirring constantly, until golden and crackling, about 5 minutes. Pour in the reserved green puree and stir to combine. Transfer to a 4-quart baking dish or casserole. Cover with foil and bake until the liquid is absorbed and the rice is tender, 30 to 35 minutes. Stir with a fork and serve hot.
- Place the tomatillos, jalapenos, and water in a blender or food processor fitted with the metal blade. Puree just until chunky. Then add the remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
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MD Gahan
[email protected]This green rice recipe is a must-try! It's easy to make, delicious, and visually appealing.
shoaib samadni
[email protected]This recipe is a great way to change up your rice routine. It's easy to make and the results are delicious.
ABDULAI KOROMA
[email protected]I'm always looking for new and exciting ways to cook rice. This recipe definitely fits the bill!
Lou Green
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to add some extra vegetables to your diet.
Riaz4646 Khan
[email protected]I love the vibrant green color of this rice. It's a great way to add some color to your plate.
Bhatt King
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the green rice and they don't even realize they're eating peas and carrots.
Saharear Rejon
[email protected]I'm not a huge fan of green rice, but this recipe changed my mind! It's so flavorful and the green color is beautiful.
JazzLin Allred
[email protected]This is my new favorite rice recipe! It's so easy to make and it's always a crowd-pleaser.
Iglas Iglas shafi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor and the green color.
Es Easin
[email protected]This is a great recipe for a quick and easy side dish. The rice is flavorful and the green color is a nice touch.
Jeff Fallick
[email protected]I love this recipe! The green rice is so pretty and it tastes even better than it looks.
UJAL Sherpa
[email protected]This recipe is easy to follow and the rice turned out perfect. The green color is so vibrant and the flavor is delicious.
Clinton maenge
[email protected]I've made this recipe several times and it's always a hit! My family loves the unique flavor of the green rice.
Gamer Rayhan
[email protected]This recipe is a great way to add some color and flavor to your rice. I used frozen peas and carrots, and it turned out great!
Brandy McNally
[email protected]This green rice recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, with a beautiful green color. I love that it's made with healthy ingredients, too.