GREEN RICE
Categories Rice Side Quick & Easy Hot Pepper Parsley Boil Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Purée chiles, onion, garlic, parsley, cilantro, and 1/2 cup broth in a blender until smooth as possible.
- Cook rice in oil in a 4-quart heavy saucepan over moderately high heat, stirring, until pale golden, about 2 minutes. Add purée and cook over moderate heat, stirring, until liquid is evaporated, 2 to 4 minutes. Add salt and remaining 2 1/4 cups broth, then simmer, uncovered until steam holes appear in rice, 10 to 12 minutes.
- Cover pan and cook over very low heat until rice is tender and liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, 10 minutes, then fluff with a fork.
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MD Ashikul Islam
[email protected]Overall, this green rice recipe is a winner. It's easy to make, delicious, and versatile.
Asmat Bilal
[email protected]This green rice recipe is a great way to add some color and flavor to your next meal.
Koketso Emily
[email protected]I love the versatility of this recipe. You can add different vegetables, herbs, and spices to create a unique dish every time.
YAM BAHADUR LIMBU ABIRAL
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish.
M waleed Ali
[email protected]I'm always looking for new and interesting rice recipes. This green rice recipe is definitely a keeper.
Furqan love
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Md Mynur Rahaman
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the green rice and they didn't even notice the vegetables.
Raven Bradshaw
[email protected]I served this green rice with grilled chicken and it was a delicious meal. The flavors of the rice and chicken complemented each other perfectly.
Moody Samiel Mulaho
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish still turned out great.
AL NOOR
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge and I didn't know what to do with it. This recipe was the perfect solution.
Neima Hassan
[email protected]I added some extra vegetables to the rice, such as broccoli and carrots. It turned out great!
HaSSan BRohi
[email protected]The green color of the rice was so vibrant and inviting. It really made the dish look special.
Oungshi Nafi
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
whyoutrash 55
[email protected]This green rice recipe was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.