GREEN RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a blender combine, warm chicken stock, poblano peppers, cilantro and 1 teaspoon salt.
- Blend until smooth.
- In medium saucepan heat olive oil over medium heat. Saute onion until soft, about 2 to 3 minutes. Add rice and garlic and stir for another minute. Add chili puree, cover and bring to a boil. Reduce heat to low, cooking until liquid is absorbed and rice is tender, about 15 minutes.
- Remove from heat, fluff with a fork. Season with salt and black pepper, to taste. Garnish with scallions and serve.
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Loona Olvera
[email protected]Overall, this was a good recipe. I would definitely make it again.
Raman Majhi
[email protected]The rice was a bit dry, but the flavor was good.
Khalid Khalid
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular rice recipe.
Tracy ufomba
[email protected]The rice was a bit too mushy for my liking, but the flavor was good.
Henry Lewis
[email protected]The rice was a bit bland for my taste, but I think it would be great with some added spices or herbs.
Jaleel Khan
[email protected]Loved the vibrant green color of the rice! It was a great way to add some color to my plate.
Rafi Official
[email protected]This is a great recipe for a quick and easy side dish. The rice cooks up quickly and the flavor is delicious.
Tarun Halder
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor and color of the rice.
Omondi Lona
[email protected]Green rice was a fun and easy recipe to make. The rice was fluffy and flavorful, and the green color was a nice touch.
Muhammad Moiz
[email protected]This recipe was easy to follow and the rice turned out perfectly. I especially loved the addition of the peas and cilantro, which gave the dish a fresh and flavorful twist.
Ahmed Zakaria Menyaoui
[email protected]I've never had green rice before, but I'm definitely a fan now. It has a nutty flavor and a beautiful color that makes it a perfect side dish for any occasion.
Maruf Ahmmed
[email protected]This green rice recipe was a hit at my dinner party! The vibrant green color and unique flavor were a delightful surprise for my guests.