GREEN RANCH HAND EGGS
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings, easily adjusted for 1 or some!
Number Of Ingredients 11
Steps:
- Heat a skillet. Add extra-virgin olive oil and the onion. Cook until slightly softened. Add the black beans, chipotle and hot sauce. Cook until well heated through. Turn heat down to low and keep warm.
- Heat a large nonstick skillet or griddle over medium low heat. When hot, drizzle pan with extra-virgin olive oil and add eggs. Cook eggs gently, 2 at a time, with 2 couple inches between each egg, to desired doneness, over easy to over hard. Season the eggs with salt and pepper on 1 or both sides.
- Take the lid off of the salsa. Place container in the microwave and warm through, 45 seconds on high.
- Spoon salsa over the eggs once you turn them. Place a large handful of shredded Cheddar on top of each salsa covered egg. Cover the pan loosely with a tin foil tent to melt cheese.
- If you have a gas top stove, heat and blister the tortillas individually, holding them with tongs, over the open flame of a burner, 15 to 20 seconds on each side. Otherwise, warm tortillas according to package directions for the microwave oven.
- To assemble, place a tortilla on a plate. Top with a generous serving-spoonful of warm black beans, top the beans with a fried egg, salsa and cheese. Finish off this killer, 24-hour belly-pleaser with a sprinkle of cilantro or parsley and chopped scallions, chives or red onion, sour cream or yogurt.
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Lydia w
[email protected]This recipe is so easy to make and the results are amazing! The eggs were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Lucky Langa
[email protected]I'm always looking for new ways to cook eggs and this recipe did not disappoint! The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
David Willmott
[email protected]This recipe is a great way to spice up your breakfast routine. The eggs were fluffy and the sauce was tangy and flavorful. I will definitely be making this again.
Rana Gulzar
[email protected]I'm not a big fan of ranch dressing, but I decided to try this recipe anyway. I'm so glad I did! The sauce was delicious and the eggs were cooked perfectly. I will definitely be making this again.
Eti Saha
[email protected]This recipe is so easy to follow and the results are amazing! The eggs were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Hasan Rana
[email protected]I made this for a brunch party and it was a hit! Everyone loved the eggs and the sauce. I will definitely be making this again.
Smartfixers
[email protected]This was a great way to use up some leftover eggs. The sauce was really tasty and the eggs were cooked just right. I would definitely recommend this recipe.
Keirrian Wilson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggs were perfectly cooked and the ranch sauce was the perfect complement. I will definitely be making this again.
Kojo 360tv
[email protected]This recipe is a keeper! The eggs were so tender and the sauce was amazing. I used a store-bought ranch dressing and it was still delicious. I can't wait to try this recipe with different variations of the sauce.
Majrul Ansari
[email protected]Absolutely delicious! I made this for my family and they loved it. The eggs were cooked perfectly and the ranch sauce was creamy and flavorful. I will definitely be making this again.