GREEN POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Cover potatoes with water, bring to a boil, salt water and cook until just tender, 12 to 15 minutes. Drain potatoes and dry out by placing back in hot pot for 1 to 2 minutes. Transfer the potatoes to a bowl and combine with scallions and salsa. Serve or chill.
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Jenelle Lorah
[email protected]This salad is easy to make and always a crowd-pleaser.
Radhika Regemi
[email protected]I've made this salad several times and it's always a hit.
Tony Carr
[email protected]This salad is a great way to use up leftover potatoes.
Risanthan Risanthan
[email protected]I love the addition of the green onions and parsley.
hala abujrais
[email protected]This salad is a great side dish for any meal.
Rofi Rofi
[email protected]I've made this salad with different types of potatoes and they all work well.
Mukiibi Jenus
[email protected]This salad is a great way to get your kids to eat their vegetables.
Zainullah Shahab
[email protected]I like to add a little bit of chopped bacon to this salad.
Shahid 1714
[email protected]This salad is a great make-ahead dish.
Emihle Thandolwethu
[email protected]I've been making this salad for years and it's always a favorite.
Mikey Theo
[email protected]This salad is easy to make and always a hit with my family.
MD. RAZI AHMED
[email protected]I'm not a big fan of potato salad, but this one is really good.
Shahram salari
[email protected]This salad is perfect for a summer barbecue.
iambakye tranks
[email protected]I love the creamy dressing on this salad.
Akshay Murari’s funny videos
[email protected]This salad is a great way to use up leftover potatoes.
Jamar Lewis
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
Carol Plumley
[email protected]This is a great recipe for a light and refreshing summer salad. I used Greek yogurt instead of mayonnaise and it was just as good.
Gary NUNES
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the creamy dressing and the tender potatoes.
Oyubu Godstime
[email protected]This salad was delicious! I used a combination of red and white potatoes, and the green onions and parsley added a nice pop of color and flavor. I will definitely be making this again.