GREEN PORK CHILI
A small amount of fat left on the ribs is enough to make the meat tender and enrich the flavor of this recipe contributed by reader Lisa Ruiz of Henderson, Nevada.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- In a blender, puree tomatillos until smooth; set aside.
- In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Season pork with salt and pepper. Working in batches and transferring to a plate as you go, brown pork, 6 to 8 minutes per batch (lower heat if bottom of pot begins to darken).
- Return pork (with any juices) to pot. Add tomatillos, green chiles, oregano, onion, garlic, jalapenos, and 1 cup water; season with salt and pepper, and stir. Bring to a boil; reduce to a simmer. Cover, and cook, stirring occasionally, until pork is tender, about 2 hours.
- Just before serving, stir in chopped cilantro; serve chili with cheddar and lime wedges, and garnish with cilantro leaves.
Nutrition Facts : Calories 570 g, Fat 41 g, Fiber 2 g, Protein 43 g
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sudher khan
[email protected]I'm not a fan of green chiles, so I used red chiles instead. The chili still turned out great!
[email protected] Ghadiali
[email protected]This was my first time making chili and it turned out great! I followed the recipe exactly and it was delicious.
Omar Son Alaa 2010
[email protected]I made this chili in my slow cooker and it turned out amazing! The pork was so tender and the flavors were incredible.
Ella Danas
[email protected]This chili was a bit too thick for my taste. I added some more broth and it was perfect.
jennifer Bailey
[email protected]I'm a vegetarian, so I made this chili with tofu instead of pork. It turned out great! The tofu absorbed the flavors of the chili really well.
Awais Sahil
[email protected]This chili was easy to make and very flavorful. I served it with cornbread and it was a perfect meal for a cold night.
Joseph Harberts
[email protected]This chili was delicious! I especially loved the crispy tortilla strips on top.
Ganesh Titara
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used ground turkey instead of pork, added a can of black beans, and topped it with sour cream and avocado.
Aakash Baidhya
[email protected]I followed the recipe exactly and my chili turned out bland. I think I needed to add more spices.
ABBAS FAISAL
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Lawrence Rank
[email protected]I'm not usually a fan of pork chili, but this recipe changed my mind. The green chiles added a nice kick and the pork was cooked perfectly.
Sadam Hussian
[email protected]This chili was so easy to make and it turned out so flavorful! I loved the combination of green chiles and pork.
M F Ali
[email protected]Amazing! This green pork chili was a hit with my family. The flavors were bold and delicious, and the pork was melt-in-your-mouth tender. I will definitely be making this again.