GREEN POBLANO RICE
The mild taste of rice is the perfect accompaniment to robust seasonings such as chiles and cilantro.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Place whole chiles over open flame of gas stove, turning them from time to time, until skin is blistered and lightly charred. (Or brush oil on chile surface and place under broiler, turning carefully with tongs until blistered.) Place roasted chiles in food-storage plastic bag about 10 minutes to loosen skins. Remove skin of each by running hands down the chile. Make a vertical slit on one side of roasted and peeled chile, open down one side, and carefully remove seeds and stems.
- In blender, place roasted chiles, cilantro, 2 cups of the broth and the bouillon granules. Cover; blend about 45 seconds or until smooth. Strain; discard solids. Set aside.
- In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook and stir 1 minute. Add rice; cook about 5 minutes, stirring occasionally, until rice is light golden.
- Stir in strained chile liquid. Stir in remaining 2 cups broth, half of the parsley and the salt. Reduce heat to low. Cover; cook 20 to 25 minutes or until rice is almost tender. Stir in remaining parsley.
- Increase heat to medium. Uncover; cook about 3 minutes or until liquid is absorbed. Add salt to taste. Let stand 5 minutes before serving.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 0 g, TransFat 0 g
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Labony Aktar
[email protected]This Green Poblano Rice is a delicious and healthy side dish that's perfect for any occasion.
Mirza Jan
[email protected]This is my new favorite rice recipe! It's so easy to make and it's always a hit with my family and friends.
Misha Correia
[email protected]I love the flavor of this Green Poblano Rice. The poblano peppers add a nice smoky flavor, and the cilantro and lime give it a fresh and zesty taste.
Ashley Lee Smith
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold.
Adepa Marvel
[email protected]This Green Poblano Rice is a great recipe for a vegetarian meal. I served it with black beans and corn, and it was a delicious and satisfying meal.
Qadir Nasar
[email protected]I'm not a big fan of poblano peppers, but I decided to try this recipe anyway. I'm so glad I did! The poblano peppers added a nice smoky flavor to the rice without being too spicy. I will definitely be making this recipe again.
Muhammad Shahbaz Bhatti
[email protected]This Green Poblano Rice is a great way to use up leftover rice. I made a big batch of rice on the weekend and then used it to make this dish during the week. It was quick and easy, and it tasted just as good as when I made it fresh.
June Blocker
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The rice was fluffy and flavorful, and the poblano peppers added a nice kick. I will definitely be making this recipe again.
Sagor ki holo tomar
[email protected]This Green Poblano Rice is a delicious and easy side dish. The poblano peppers add a nice smoky flavor to the rice. I served it with grilled chicken and it was a perfect match.
Ferdous Ahmmed
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The rice is always fluffy and the poblano peppers add a delicious flavor. I've made this recipe several times and it's always a hit with my family and friends.
Ambar Trivette
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the poblano peppers add a nice kick. I served it with grilled chicken and it was a hit!
Maxamad Cabdulaahi
[email protected]I made this recipe last night and it was delicious! The poblano peppers added a nice smoky flavor to the rice. I also added some black beans and corn to make it a complete meal.
Amhar Zeo
[email protected]This Green Poblano Rice was a hit with my family! The flavor was amazing and the rice was cooked perfectly. I will definitely be making this again.