GREEN POBLANO RICE
Adapted from a recipe I found on the internet. I made some changes and it turned out pretty good. If you like it spicy, add a chopped jalapeno or serrano pepper. If you just like savory, leave that part out.
Provided by PalatablePastime
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chopped peppers and broth into a saucepan and bring to a boil.
- Reduce heat and simmer 10-12 minutes, or until peppers are tender.
- Allow mixture to cool (if you blend it hot, it will fly out of the blender and burn you), then puree in a blender (broth and all) along with cilantro and salt.
- Place onion and rice into a saucepan with the oil, and cook, stirring, until rice is opaque and onions are tender.
- Add garlic and cook briefly, until it becomes fragrant.
- Stir in broth mixture from the blender.
- Bring to a boil, then cover, reduce heat, and cook for 15-20 minutes or until rice is tender and liquid has been absorbed.
- Allow to sit with the pan lid on away from heat for 12-15 minutes, then fluff with a fork and serve.
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Riya Sheikh
[email protected]Overall, this recipe was a good starting point. I made a few changes to suit my own taste and it turned out great.
M Sathees
[email protected]This recipe was a bit too spicy for me. I think I'll use less poblano peppers next time.
Nombuyiselo Daphney Mbese
[email protected]I'm not sure what I did wrong, but my rice turned out really dry. I had to add a lot of water to make it edible.
Tasha Jones
[email protected]I followed the recipe exactly, but my rice came out mushy. I think I overcooked it.
Jaden Lockwood
[email protected]This rice was a little bland for my taste. I think it could have used more seasoning.
Naim Hossan
[email protected]I added some black beans and corn to my rice and it was delicious. I think this recipe would be great with other vegetables too.
Nathan Lafoy
[email protected]I'm not a huge fan of spicy food, but this rice was mild enough for me to enjoy. It had a nice smoky flavor.
Waie
[email protected]This was my first time making poblano rice and it was easier than I thought it would be. The instructions were clear and easy to follow.
Sphesihle Success
[email protected]I made this for a party and it was a big success. Everyone loved it!
Anthony Tigner
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the poblano peppers added a nice kick.
Sellakathirvel Sasikumar
[email protected]This Green Poblano Rice was a hit! The flavors were so rich and complex, and the rice was cooked perfectly. I'll definitely be making this again.