GREEN POBLANO-CHILE RICE
This rice gets a flavor infusion from chiles, cilantro, garlic, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 8
Steps:
- Soak rice in water 5 minutes; drain. Puree scallions, chiles, garlic, cilantro, and 1/4 cup water in a blender.
- Heat oil in a large nonstick saucepan over medium-high heat until hot but not smoking. Cook rice, stirring, until just golden, 4 to 5 minutes. Add chile puree; cook, stirring, until rice is almost dry, about 3 minutes. Add stock and 1 teaspoon salt; bring to a boil. Reduce heat to medium-low. Cook until nearly all liquid is absorbed, about 10 minutes. Remove from heat. Cover; let stand until all liquid is absorbed, 25 to 30 minutes.
- Fluff rice with a fork, and season with salt and pepper. Garnish with cilantro.
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Sahil Shirzad
[email protected]I love that this recipe uses brown rice. It's a healthier option than white rice and it has a great flavor.
Meisie Fourie
[email protected]This is a great recipe for a healthy and delicious side dish. The poblano peppers add a nice spice and the corn and black beans add a lot of flavor.
Jules Hebert
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Michael Feaster
[email protected]I love the smoky flavor of the poblano peppers in this rice. It's the perfect side dish for a Mexican meal.
Mezo Funny
[email protected]This is my go-to recipe for Green Poblano Chile Rice. It's always a hit with my family and friends.
Dan Saida
[email protected]I'm a vegetarian and I love this rice. It's packed with vegetables and it's so flavorful.
Will Armstrong
[email protected]This rice is so versatile. I've served it with grilled chicken, fish, and even eggs. It's always a hit.
Shakair McCain
[email protected]I love that this rice is made with brown rice. It's a healthier option than white rice and it has a nutty flavor that I really enjoy.
Xavier Sing
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Kamaljit Singh
[email protected]I made this rice for a party and it was a hit! Everyone loved it and asked for the recipe.
Hannes Bosman
[email protected]I'm not a big fan of spicy food, but this rice was just the right amount of spicy for me. It was flavorful without being overwhelming.
rita thapa
[email protected]This rice is so flavorful and colorful. It's a great side dish for any Mexican meal.
Laiba Malik
[email protected]I love the combination of flavors in this rice. The poblano peppers, corn, and black beans all work together perfectly.
shaima qadir
[email protected]This Green Poblano Chile Rice is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a perfect recipe to use it up.
TheRealslapaho94
[email protected]I made this rice for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Lij Milli Tube
[email protected]The Green Poblano Chile Rice was delicious! The poblano peppers added a nice smoky flavor to the rice. I served it with grilled chicken and it was a perfect meal.
VICTORIA VELAZQUEZ
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Lazhar English
[email protected]This Green Poblano Chile Rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.