GREEN PIPIâN MOLE WITH CHICKEN
Provided by Sergio Remolina
Categories Chicken Rice Fry Poach Dinner Tomatillo Seed Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Make the mole:
- In a sauté pan over moderate heat, toast the pumpkins seeds, stirring frequently and being careful not to burn them. Transfer to a small bowl to cool. Once cool, reserve about 1/4 cup of pumpkin seeds for garnish, then transfer the remaining seeds to a blender and add enough vegetable stock to cover by 1 inch. Blend on high until smooth. Transfer the mixture to a bowl and clean the blender.
- Place the tomatillos, epazote, hoja santa, romaine, cilantro, chiles, onion, garlic, and cumin in a blender, in that order, and blend well. If more liquid is needed, add water or broth, 1 tablespoon at a time.
- In a deep skillet over high heat, heat the oil until shimmering then carefully add the tomatillo mixture and fry, stirring constantly and adding broth or water as needed to achieve a sauce-like consistency, for 1 to 2 minutes.
- Remove the skillet from the heat and add the pumpkin seed mixture. Mix well, then season to taste with salt.
- To serve:
- Divide the rice, chayote or zucchini, green beans, and poached chicken among 4 plates. Coat the chicken with the mole, garnish with the reserved pumpkin seeds, and serve.
- DO AHEAD: Leftover mole can be stored in an airtight container for 3 days in the refrigerator. Or, if frozen properly in an airtight container and wrapped in plastic and then aluminum wrap, it can be held for up to 4 months in the freezer.
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Meka Howard
[email protected]I've made this recipe several times now and it's always a hit. The mole is so flavorful and the chicken is always cooked perfectly.
Evans Wachira
[email protected]This is my go-to recipe for mole. It's easy to make and always turns out delicious. I love the combination of the mole and the chicken.
Ayesha Qadir
[email protected]I made this for a potluck and it was a hit. Everyone loved the mole and the chicken was cooked perfectly.
Khandaker Rony
[email protected]This is a great recipe for a special occasion. The mole is time-consuming to make, but it's worth it. The flavors are incredible.
SINDHI Op
[email protected]I'm a big fan of mole and this recipe did not disappoint. The mole is amazing and the chicken is cooked perfectly. I will definitely be making this again.
Panda RX
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the mole is delicious. I like to serve it with rice and beans.
ayoon gamela
[email protected]I'm not a big fan of mole, but this recipe changed my mind. The mole is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Lah lah Lah lah
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the combination of the mole and the chicken.
God's will Ntishor
[email protected]I've made this recipe several times now and it's always a hit. The mole is so flavorful and the chicken is always cooked perfectly.
Mkhacane hlungwani
[email protected]This is my go-to recipe for mole. It's always a crowd-pleaser. I like to serve it with rice and tortillas.
Lasha Enriquez
[email protected]I made this for a potluck and it was a hit. Everyone loved the mole and the chicken was cooked perfectly.
Sagan Lockhart
[email protected]This is a great recipe for a special occasion. The mole is time-consuming to make, but it's worth it. The flavors are incredible.
Amjad Baba Sanjay Baba
[email protected]This mole is amazing! I've never had anything like it before. The flavors are so complex and delicious. I will definitely be making this again.
Rockstar Immy
[email protected]I'm a huge fan of mole and this recipe did not disappoint. The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.
Shihab Shihab
[email protected]This was my first time making mole and it turned out great! The recipe was easy to follow and the mole was delicious. I will definitely be making this again.
JoOSe Wicked
[email protected]This recipe is a keeper! The mole is amazing. I've made it several times now and it's always a hit.
Rahul R
[email protected]I made this for a dinner party and everyone loved it. The mole is so rich and flavorful. I will definitely be making this again.
Solar 3clipse
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser. I like to serve it with rice and beans.
Muhammad daniyal
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. Next time I'll add a teaspoon of cayenne pepper.
Daisy Kendall
[email protected]This mole was a hit! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.