GREEN PEPPERS WITH TOMATO SAUCE
Adopted! No comments from original poster. QDM: I will make this recipe and try to make the instructions a little clearer on amounts and procedures. Am not, however, grating the tomatos. Will do a dice, instead. Will post, after some experimentation. I agree with Lauralie, there is no reason to peel the tomatoes unless you really object to the skins.
Provided by Queen Dragon Mom
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the peppers well and then drain them.
- Place olive oil in a frying pan and heat the oil.
- Put some salt on the green peppers.
- Place the green peppers in the olive oil.
- Make sure you turn the green peppers over until they are brown on both sides.
- Remove the green peppers from the frying pan.
- Peel the tomato skin off of the tomatoes.
- Grate the two tomatoes.
- Take the two onions and chop into small pieces place in the olive oil until brown.
- Add the grated tomatoes to the onions.
- Take the two garlic cloves chop into small pieces, and then add to the frying pan.
- Add some parsley.
- Place on low and add salt and pepper.
- Now pour the sauce over the green peppers.
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Sk Rafsan
[email protected]This recipe was a bit too bland for me, but it was still good.
Deborah Tuyizihire
[email protected]I loved this recipe! The peppers were cooked perfectly and the sauce was flavorful.
Miriam Bustos
[email protected]This recipe was easy to make and the results were delicious.
Usama Ammar
[email protected]This recipe was a bit too spicy for me, but it was still very good.
George Bou Nicolas
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the peppers are always cooked perfectly.
Bal kumari Luitel
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Christina Calise
[email protected]This recipe was a bit too bland for me, but it was still good. I would recommend adding more spices next time.
Perrine Terryanne
[email protected]I loved this recipe! The peppers were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
TakedaYT
[email protected]This recipe was easy to make and the results were delicious. I would definitely recommend this recipe to others.
Aman Mehta
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Ireti Oyefolu
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the peppers and the sauce. I will definitely be making this again.
Ahnaf Mujahid
[email protected]This recipe was easy to follow and the results were delicious. The peppers were tender and the sauce was flavorful. I will definitely be making this again.
Nathan Taylor
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the peppers are always cooked perfectly. I highly recommend this recipe.
ayman mofreh
[email protected]This was a great recipe! I made it last night and my family loved it. The sauce was flavorful and the peppers were cooked perfectly. I will definitely be making this again.