GREEN PEPPERCORN SAUCE
Steps:
- Melt butter in a small saucepan and saute shallots until just starting to turn golden. Add the brandy and reduce over high heat for a minute or two. Add the remaining ingredients and simmer until slightly thickened. (It will thicken more if made ahead and refrigerated.) Hint: the peppercorns are a bit tricky to chop unless you have a tiny food processor or morter and pestle. You can also try a small plastic bag and rolling pin to smash them. I like the morter and pestle unless I'm doubling or tripleing the recipe. Then I use my tiny Cuisineart.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #sauces #main-dish #condiments-etc #australian #easy #beginner-cook #savory-sauces #meat #3-steps-or-less
You'll also love
oluwaseun damilola
[email protected]This sauce was amazing! I used it on steak and it was so flavorful. I will definitely be making this again.
Zany Khan
[email protected]I love the flavor of green peppercorns, and this sauce was a great way to use them. It was easy to make and had a great flavor. I will definitely be making this again.
Blaa Blaa
[email protected]This sauce was easy to make and had a great flavor. I used it on pork and it was delicious. I will definitely be making this again.
Raymond Ibeaka
[email protected]I was disappointed with this sauce. It was too thin and lacked flavor. I will not be making it again.
Kifayan Khan
[email protected]This sauce was delicious! I used it on fish and it was perfect. The peppercorns added a nice spicy kick. I will definitely be making this again.
sheheryar khan
[email protected]This sauce was a bit too spicy for my taste, but it was still good. I will definitely be making it again, but I will use less peppercorns next time.
jodi sampie
[email protected]I love green peppercorn sauce, and this recipe did not disappoint. It was easy to make and had a great flavor. I will definitely be using this recipe again.
domi kamil
[email protected]This sauce was amazing! I used it on chicken and it was so flavorful. I will definitely be making this again.
Rafi Rasoli
[email protected]I was looking for a new green peppercorn sauce recipe, and this one was perfect. It was easy to make and had a great flavor. I will definitely be making this again.
David boleen
[email protected]This sauce was delicious! I used it on steak and it was perfect. The peppercorns added a nice spicy kick. I will definitely be making this again.
Roton Khan
[email protected]I love the flavor of green peppercorns, and this sauce was a great way to use them. It was easy to make and had a great flavor. I will definitely be making this again.
falamkisii
[email protected]This sauce was easy to make and had a great flavor. I used it on salmon and it was delicious. I will definitely be making this again.
Peter Wainaina
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The sauce was creamy and flavorful, and the peppercorns added a nice touch of spice. I will definitely be making this again.
Nicola
[email protected]This sauce was amazing! I used it on chicken and it was so flavorful. The peppercorns added a nice spicy kick. I will definitely be making this again.
Alone Rayhan
[email protected]I love green peppercorn sauce, and this recipe did not disappoint. It was easy to make and had a great flavor. I will definitely be using this recipe again.
shem rotich
[email protected]This green peppercorn sauce was a hit! The creamy texture and bold flavor were perfect for my steak. I will definitely be making this again.