GREEN PEPPERCORN SAUCE
From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.
Provided by lazyme
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the pepper corns and set aside.
- Pan fry your meat, remove, then deglaze pan with broth.
- Stir over low heat until boiling, then add the cream and peppercorns.
- Boil for 8-10 minutes. Add brandy and boil for 1 minute.
- Serve over meat.
Nutrition Facts : Calories 225.1, Fat 22.4, SaturatedFat 13.8, Cholesterol 81.5, Sodium 213.4, Carbohydrate 1.9, Sugar 0.2, Protein 2.4
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evans kinyua
[email protected]I'm so glad I found this recipe. It's a keeper!
Muhsan j Juno
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables.
Raivante Taylor
[email protected]I love the way this sauce pairs with steak. It's the perfect complement to the flavor of the meat.
Harish Ganesh
[email protected]This sauce is perfect for a special occasion. It's sure to impress your guests.
Md Sufian
[email protected]I've tried many green peppercorn sauces, but this one is by far the best.
Natalia Pinterova
[email protected]This sauce is divine. I can't get enough of it.
SUNday FUngaaLA FoR MOvIeS
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Gage Peterson
[email protected]This sauce is a game-changer. It takes any dish to the next level.
Junal Ahomod
[email protected]This sauce is amazing. I've never had anything like it before.
Rr Rr
[email protected]I love this sauce! It's the perfect balance of savory and creamy.
Kasar Khan
[email protected]This sauce is so easy to make, and it's so flavorful. I'll definitely be making it again.
MR Hanif Hossan 05
[email protected]I made this sauce for my family, and they all loved it. Even my picky kids ate it up!
Nabarijja Shagi
[email protected]This sauce is delicious! I love the combination of green peppercorns and cream. It's the perfect sauce for a special occasion.
Lerato Andronica
[email protected]I've made this sauce a few times now, and it's always a hit. It's so easy to make, and it tastes like it came from a fancy restaurant.
anit sarkar
[email protected]This sauce is amazing! I made it for a dinner party and everyone raved about it. It's so flavorful and creamy, and it pairs perfectly with steak or chicken.