GREEN PEPPERCORN PISTACHIO CRACKERS
Provided by Molly O'Neill
Categories appetizer
Time 25m
Yield Forty-eight crackers
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Lightly grease two baking sheets with 1 tablespoon of the oil. Set aside. Combine the flour, pistachio nuts, sugar, baking powder and salt in a large bowl. Set aside. Lightly beat the remaining vegetable oil, milk, eggs, green peppercorns and grated lemon rind together.
- Mix the dry and wet ingredients together and beat until smooth. Sprinkle a flat surface with flour. Knead the dough until smooth and loose. Cut the dough into 48 balls. Roll out each ball until it is as thin as possible.
- Place the crackers on the baking sheets. Bake until golden, about 15 minutes. Remove from sheet to a rack and cool.
Nutrition Facts : @context http, Calories 563, UnsaturatedFat 12 grams, Carbohydrate 91 grams, Fat 17 grams, Fiber 14 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 426 milligrams, Sugar 13 grams, TransFat 0 grams
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Mallory Bowles
[email protected]I had a little trouble finding green peppercorns, but I was able to find them at a specialty grocery store.
Rehman Chaudhary
[email protected]These crackers are a little bit time-consuming to make, but they're worth it.
Md Jarif
[email protected]I can't wait to try these crackers with different toppings.
Mary Lee
[email protected]These crackers are a great way to use up leftover pistachios.
Nopur Biswas Hori Nopur Biswas Hori
[email protected]I'm definitely going to make these crackers again.
Manika Sundash
[email protected]These crackers are so crispy and flavorful.
Jake Hincka
[email protected]I love the way these crackers look. They're so festive and perfect for a holiday party.
Anup roy Anu
[email protected]These crackers are a little bit spicy, but I love that. They're perfect for a party appetizer.
Janga Baral
[email protected]I'm not a huge fan of green peppercorns, but I really enjoyed these crackers. The pistachios help to balance out the flavor.
Jayden Harrigan
[email protected]These crackers are the perfect balance of savory and sweet. I love the crunch of the pistachios.
Music Master
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious crackers in no time.
Kyra Gonzales
[email protected]These crackers are so addictive! I can't stop eating them. The green peppercorns and pistachios give them such a unique flavor.
Avinash Bhageloe
[email protected]I've made these crackers several times now and they're always a favorite. They're perfect for snacking or serving with cheese and crackers.
Raiyanna
[email protected]These crackers were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of green peppercorns and pistachios.