GREEN PEPPERCORN MUSTARD
Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift.
Provided by Bergy
Categories Vegetable
Time 1h15m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine water and mustard seeds in a small bowl and let stand an hour.
- Drain well.
- Transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, Make sure you scrape down the sides a few times while you are processing.
- The mixture should be course.
- Add peppercorns and mix.
- Put into a sterilized jars, store in a dark cool place.
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Marceline Ahmed
[email protected]This mustard is so easy to make and it tastes so much better than anything you can buy at the store. I'll definitely be making it again.
Victoria Bass
[email protected]I made this mustard for a barbecue and it was a huge hit. Everyone loved the flavor and it was the perfect addition to our burgers and hot dogs.
A Moavia
[email protected]This mustard is amazing! I used it on a ham sandwich and it was the best ham sandwich I've ever had.
Jayveon Barnum-ford
[email protected]I've been using this mustard recipe for years and it never disappoints. It's the perfect balance of spicy and tangy.
Felisha felly Felly
[email protected]I made this mustard for a picnic and it was a huge success. Everyone loved the flavor and it was the perfect condiment for our sandwiches and crackers.
Azii Bhie
[email protected]This mustard is amazing! I used it on a grilled chicken sandwich and it was the best chicken sandwich I've ever had.
Muharram Ali Marri
[email protected]I've been using this mustard recipe for years and it's always a crowd-pleaser. It's the perfect balance of spicy and tangy.
AHSAN NADEEM AHSAN NADEEM
[email protected]I love this mustard! It's the perfect condiment for sandwiches, salads, and even roasted vegetables.
Mdiqbal Mdiqbal
[email protected]This mustard is so easy to make and it tastes so much better than anything you can buy at the store. I'll definitely be making it again.
Ana Sotia Qalo
[email protected]I made this mustard for a barbecue and it was a huge hit. Everyone loved the flavor and it was the perfect addition to our burgers and hot dogs.
pierre Douvinsky
[email protected]This mustard is amazing! I used it on a ham sandwich and it was the best ham sandwich I've ever had.
ULTRADraiden
[email protected]I've been using this mustard recipe for years and it never disappoints. It's the perfect balance of spicy and tangy.
Rashid Kahindi
[email protected]I made this mustard for a picnic and it was a huge success. Everyone loved the flavor and it was the perfect condiment for our sandwiches.
shahmeer niaz
[email protected]This is my new favorite mustard. It's so easy to make and it tastes so much better than anything you can buy at the store.
Clayton Deno
[email protected]I've never been a fan of mustard, but this recipe changed my mind. The green peppercorns added a subtle spiciness that really elevated the flavor.
Msuri Athuman Makanzu
[email protected]This green peppercorn mustard was a hit at my last dinner party! The flavor was bold and unique, and it paired perfectly with the roasted pork tenderloin.