GREEN PEPPER STEAK
Make and share this Green Pepper Steak recipe from Food.com.
Provided by Beeks
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss steak with soy sauce.
- Brown meat on one side in oil over medium heat.
- Add green pepper,cook and stir until meat is completely brown.
- Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
- Serve with rice or noodles.
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LOVE STORY
[email protected]I've been cooking for years, and this recipe is one of the best I've ever tried. I'll definitely be making it again and again.
Ozioko Rosemary
[email protected]I'm a beginner in the kitchen, and this recipe was easy enough for me to follow. I'm excited to try more recipes from this website.
Fartun Ismail
[email protected]This recipe is a great way to learn how to cook steak. It's simple and easy to follow.
Ash Russell
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Abram Aubrey
[email protected]This recipe is a great starting point. I added some of my own ingredients and made it my own.
Tk Shahalam
[email protected]Overall, this is a good recipe. I'll definitely make it again, but I'll make a few changes.
Alverto Alonso
[email protected]I'm not sure if I did something wrong, but my green peppers turned out mushy. Maybe I cooked them for too long.
Rajan Bhai94
[email protected]This recipe was a bit too bland for my taste. I'll add some more seasoning next time.
Adnan Hashmi
[email protected]I found this recipe to be a bit too spicy. Next time, I'll use less chili sauce.
Hania Jan
[email protected]I'm not sure what I did wrong, but my steak turned out tough. Maybe I cooked it for too long.
Bereket Mastewal
[email protected]This recipe is so flavorful and delicious. I can't wait to make it again.
Anuz Yadav
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Sara Estrada
[email protected]I'm a vegetarian, so I used tofu instead of steak. It turned out great! The tofu was crispy on the outside and tender on the inside.
Bani Chawan
[email protected]I added some mushrooms and onions to this dish, and it was even better. It's a great way to get your veggies in.
Mubashar Mushtaq
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before, and it worked perfectly in this dish.
Md Sadiqul Islam
[email protected]I made this dish for my friends last night and they all raved about it. They said it was the best steak they've ever had.
Muhammad Hafeez
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious. I'll definitely be making it again.
rinia amritpersad
[email protected]I'm not a huge fan of green peppers, but I loved them in this dish. They were cooked perfectly and had a slightly sweet flavor.
Abiya yagoub22
[email protected]I love how easy this recipe is to make. I was able to throw it together in under 30 minutes. And the best part is, it tastes like it took hours to make.
Malik Ilyas
[email protected]This Green Pepper Steak recipe is a keeper! The steak was tender and flavorful, and the green peppers added a nice crunch and freshness. I served it over rice, and it was a hit with my family.